Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kesar dudh peda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kesar Dudh Peda is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Kesar Dudh Peda is something which I’ve loved my whole life.
Doodh Peda is a very common milk sweet in any sweet stalls. Traditionally, it is prepared using constant stirring of milk which will result in khova which is rolled to make a peda. This traditional method might be a difficult task for many of us and obviously it is time consuming. This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron.
To begin with this recipe, we have to prepare a few ingredients. You can cook kesar dudh peda using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesar Dudh Peda:
- Make ready 1 ltr full cream buffalo milk
- Take 75 gms sugar
- Get 4-5 Green Cardamom powder from cardamom seeds
- Make ready pinch Kesar a generous
- Get For Garnishing–
- Prepare as required Pistachio
- Make ready as required Edible dried rose petals (optional)
- Prepare as required Edible silver leaf (optional)
- Take As Required Few Kesar/Saffron strands
Milk peda recipe, Doodh peda recipe, Kesar milk peda with condensed milk. Milk peda recipe a easy and quick peda you can try. Doodh Peda or milk peda is a very popular sweet made for Diwali. This is made with condensed milk and milk powder as main ingredients.
Steps to make Kesar Dudh Peda:
- Boil the milk, add saffron and let it simmer for almost 20-30 minutes, frequently stirring it. In between powder the green cardamom seeds and add that too. I prefer to use non-stick pot.
- With time the milk will reduce and start thickening, lower the flame and be careful, now it's the time you always have to keep an eye on it. When the milk has reduced by more than 80% add the sugar.
- Keep stirring it, keep the flame low always. It will take about 15-20 minutes for the milk to dry up and form the sweetened mawa with which we are going to make kesar Dudh Peda as seen in the picture. Don't overdry it. As it cools it will solidify.
- Now put it on a ghee greased plate and let it cool and come to room temperature for 3-4 hours.Once cooled knead it to form a smooth dough or you can take the help of mixer grinder too to smoothen it. Once smoothen,put some ghee on your palm,form small balls of it in equal size in-between your palm and flatten it and form a dent in the centre with your finger (optional).Garnish with edible silver leaf, Pista/ pistachio slivers, saffron and rose petals. Enjoy!
Doodh Peda or milk peda is a very popular sweet made for Diwali. This is made with condensed milk and milk powder as main ingredients. To make kesar peda, combine the saffron and milk in a small bowl, mix very well and keep aside. Kesar peda is a delicious Indian milk fudge infused with saffron. This is a perfect sweet treat for any festive occasion.
So that’s going to wrap this up for this special food kesar dudh peda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
