Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goond raab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add gum crystals and let them pop. Add sugar or jaggery and mix well when the sugar or jaggery melts then add. It provides the vital energy required for the day. Goond ke Raab, is a traditional old age receipe packed with the goodness of edible gum.
Goond raab is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Goond raab is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goond raab using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goond raab:
- Prepare 4 tsp Edible gum crystals
- Prepare 2 tbsp Ghee
- Take 1/4 cup Sugar or jaggeryor as required
- Take 5-6 Almonds
- Make ready As required Fresn coconut
Mix it until goond and jaggery both dissolve completely. A delicious healthy recipe had during Paryushan (Jain Festival) made using edible gum crystals. This is made for seetala saptami or in summer season to keep our body cool. This is a very healthy and delicious drink made in every mawari home, the method may vary in each home.
Instructions to make Goond raab:
- Heat ghee in Pan. Add gum crystals and let them pop.
- Add water and stir continuously.
- Add sugar or jaggery and mix well when the sugar or jaggery melts then add coconut and almonds.
- Stir for minute garnish with coconut and almonds and serve hot.
This is made for seetala saptami or in summer season to keep our body cool. This is a very healthy and delicious drink made in every mawari home, the method may vary in each home. See recipes for Goond raab, Bajri Raab, Seviya Raab, Milky Raab, Raab too. Gondh or edible gum has long been used as a binding and a thickening agent by the food and pharmaceutical industry. It is also used as an emulsifier, stabilizer and as a texturant additive.
So that is going to wrap this up with this exceptional food goond raab recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
