Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, goan perad /guava cheese (christmas special) (peru cheese). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To make Perade, take good riped Guavas. Wash it well and cut the sides of it. Take out the seed part and boil it and pass it through a sieve to remove the seeds and any hard parts. Why go with the traditional chocolates & strawberries for Christmas?
Goan perad /Guava cheese (Christmas special) (Peru cheese) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Goan perad /Guava cheese (Christmas special) (Peru cheese) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goan perad /guava cheese (christmas special) (peru cheese) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- Get 2 guava
- Take 1 cup sugar
- Prepare 1 tbsp butter
- Get 1 tbsp lemon juice
- Prepare 1/4 tbs edible food colour
You have to be vigilant and use the right tools to get the best cheese which is addictive. In Goa, practically every household has a guava tree growing in their backyard. The fruit is eaten when ripe and the pulp cooked into a jam or guava cheese. Its flavourful and lightly chewy like a Guava gummy candy.
Instructions to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
- Now mix guava pulp with spatula or grind it into a mixer jar
- Strain it with help of strainer
- Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
- Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
- Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
- It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
- Happy Christmas enjoy guava perad
The fruit is eaten when ripe and the pulp cooked into a jam or guava cheese. Its flavourful and lightly chewy like a Guava gummy candy. It's beginning to look a lot like Christmas!!! Christmas decorations have started going up all over the place, Christmas merchandise is in every store. Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not fully cooked or as a dessert when fully cooked.
So that is going to wrap it up for this special food goan perad /guava cheese (christmas special) (peru cheese) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
