Sooji Halwa
Sooji Halwa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sooji halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sooji Halwa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sooji Halwa is something that I’ve loved my whole life. They are fine and they look fantastic.

Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country.

To begin with this recipe, we must prepare a few components. You can cook sooji halwa using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sooji Halwa:
  1. Make ready 1 cup semolina
  2. Prepare 2 cup milk
  3. Make ready 1 cup sugar
  4. Get pinch Kesar/ saffron Strands
  5. Make ready 1/2 tsp cardamom powder
  6. Make ready 2 tbsp ghee
  7. Take pinch edible food colour

The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it.

Steps to make Sooji Halwa:
  1. Dry roast semolina in a kadai….Make sure it do not burn
  2. Add ghee and roast for another 5mins
  3. Add sugar and edible food colour of your choice
  4. Add cardamom powder and kesar and roughly chopped dryfruits
  5. Add milk and mix well
  6. Cover it with lid
  7. Off the flame once dried
  8. Serve warm with any favorite dryfruit toppings

But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. Learn how t make basic Suji ka halwa recipe.

So that is going to wrap this up for this exceptional food sooji halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!