Gond ke ladoo
Gond ke ladoo

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, gond ke ladoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gond ke ladoo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gond ke ladoo is something that I’ve loved my whole life. They are nice and they look wonderful.

Gond ke laddu and gond panjiri are popular winter sweets made in many North Indian regions. Gond laddu is also given to nursing mothers. Health benefits of gond aka edible gum - acacia gum or gum arabic. Gond is a good source of calcium and thus helps in keeping the bones and teeth strong.

To get started with this recipe, we have to prepare a few components. You can cook gond ke ladoo using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gond ke ladoo:
  1. Prepare 300 gms - ghee
  2. Prepare 100 gms - gond/edible gum
  3. Prepare 25 gms - almonds
  4. Take 25 gms - cashew nuts
  5. Make ready 4 tbsp - lotus seeds
  6. Take 1/2 cup - desiccated coconut
  7. Make ready 350 gms - jaggery
  8. Make ready 200 gms - wheat flour

Gond Ke Ladoo is made in my house every year during winters and l love Gond Ke Ladoo with a hot cup of milk. But we called it Pinni instead of Gond Ke Ladoo. Basically, Gond ke Laddu and Pinni are similar things. Gond is an edible gum with a lot of health benefits.

Steps to make Gond ke ladoo:
  1. Take a kadhai add ghee in it after that add edible gum(gond)in it and fry it on low flame.
  2. Then in same kadhai add cashew,almond and fry it till it get golden brown colour.
  3. After dry fruit add lotus seed(makhana) and fry it.
  4. In the same kadhai add grated coconut and fry it till it get light brown color.
  5. Now take all roasted dry fruits and grind it for just 2 sec.
  6. Now in roasted coconut add grinded dry fruits and mix then well.
  7. Now take other kadhai add ghee in it then add wheat flour in it and roast the flour on low flame and keep it mixing.
  8. When wheat flour turn golden brown turn off flame then add jaggery and all the dry fruits mixture in it and mix it well.
  9. Then make small ball of the mixture.
  10. Your ladoo is ready to eat.

Basically, Gond ke Laddu and Pinni are similar things. Gond is an edible gum with a lot of health benefits. Gond ke Ladoo is a delicious way of imbibing the goodness of gond in your diet, hence, I am surely suggesting that you try it out soon and munch one of the healthiest and yummiest Indian sweet. Gond ke laddu are given to ladies after delivery as they are quite nutritious and keeps the body warm from inside. Gond ke Ladoo / Healthy Dry Fruits Ladoo, learn how to prepare healthy ladoo made from wheat flour, dry fruits, gond, jaggery and ghee with step by step photos.

So that’s going to wrap this up with this special food gond ke ladoo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!