Healthy Edible Dark Chocolate Fruit Cups!
Healthy Edible Dark Chocolate Fruit Cups!

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy edible dark chocolate fruit cups!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Edible Dark Chocolate Fruit Cups! is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Healthy Edible Dark Chocolate Fruit Cups! is something that I have loved my whole life. They’re nice and they look wonderful.

Healthy Edible Dark Chocolate Fruit Cups! Anytime a recipe calls to melt chocolate in the microwave, it never goes well for me. So I bring a medium saucepan to a boil with water, add a metal bowl to pan, and whisk chocolate. The first time I made these, I didn't brush enough chocolate onto the sides and my cups cracked.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy edible dark chocolate fruit cups! using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Edible Dark Chocolate Fruit Cups!:
  1. Make ready 1/2 cup Melted Chocolate
  2. Make ready 4 tbsp Greek Yogurt (Plain or vanilla)
  3. Get 1 Whatever fruits you like as toppings (I used banana, strawberries,blueberries, blackberries and raspberries)
  4. Make ready 1 Optional: Honey for drizzle

For the first, you will want to: Take a spoon and fill each candy cup to the brim with chocolate. You can use any style or size of candy cup. Berry & Cream Chocolate Cups These cute chocolate cups are fun and easy to make ahead of time. They're yummy heaped with cool pastry cream filling—or you can spoon in ice cream or mousse. —Amy Blom, Marietta, Georgia Take out the prepared chocolate cups from the refrigerator.

Steps to make Healthy Edible Dark Chocolate Fruit Cups!:
  1. Melt your dark chocolate in microwave or double boiler
  2. Line a cupcake tray with cupcake liners
  3. Pour in melted chocolate a little at a time. Your goal is to coat the entire cupcake liner so take a spoon and spread up along the sides of the liner gently
  4. A more thicker shell will be best so doesn't crack as easy when you take the liner off.
  5. Place your cupcake tray into the freezer for 15 mins or until they have clearly hardened
  6. Make sure they are solid before GENTLY removing the paper liner off the chocolate (this is a very delicate job)
  7. Once out of molds, pour in yogurt top with fruits and drizzle with a bit of honey!

Berry & Cream Chocolate Cups These cute chocolate cups are fun and easy to make ahead of time. They're yummy heaped with cool pastry cream filling—or you can spoon in ice cream or mousse. —Amy Blom, Marietta, Georgia Take out the prepared chocolate cups from the refrigerator. Fill the cups with the prepared whipped cream filling. You can either fill the cups using a spoon or use a star tip to make it look prettier. Sprinkle crushed hazelnut praline on top.

So that is going to wrap this up for this special food healthy edible dark chocolate fruit cups! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!