Raw Mango Squash
Raw Mango Squash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

When the squash boils, remove it from the fire and allow cooling. Raw Mango Squash is a special healthy recipe that brings cool in the body during hot summer. Using only three ingredients can make mouthwatering and delicious Raw Mango Squash at home Method : Peel the skin of the mango and cut into small pieces. When it is done, remove from the fire and allow to cool.

Raw Mango Squash is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Raw Mango Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook raw mango squash using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Squash:
  1. Take 1 kg Raw Mango Pulp
  2. Take 1 kg Sugar
  3. Make ready 1 tbsp Sodium Benzoate
  4. Get 1/4 tsp Yellow Edible Colour
  5. Prepare 2 ltrs Water

We can just dilute it water and have it like juice and as jam on roti's, dosa's and even breads. Fill it upto half with water and put […] Raw mango acts as a cooling agents in the body. Drinking raw mango squash prevents the excessive loss of sodium chloride and iron during the summer season due to excessive sweating. Raw mango squash is a delicious and refreshing squash made of unripe / raw mangoes, water and sugar.

Steps to make Raw Mango Squash:
  1. Peel Off Mango. Cut thin slices of pulp. Put it to boil in 2 litres of Water. Boil it till pulp starts getting dissolved.
  3. Blend boiled mango pulp with hand blender to fine consistency so that it may be strained easily from very fine strainer.
  5. Now measure the strained pulp and add same amount of sugar in it and cook for 5-7 minutes. My measure of pulp is 5 cups so I added 5 cups of sugar.
  6. When the mixture is cooing add Sodium Benzoate added with yellow Edible Colour. Mixture is prepared in a little water.
  7. Switch Off Flame NOW.
  8. Bring the Squash to room temperature. As soon as it is at room temperature, store it in sterilized glass container. Concentrate of Mango Squash is ready to enjoy. You can make several recipes with this concentrate.

Drinking raw mango squash prevents the excessive loss of sodium chloride and iron during the summer season due to excessive sweating. Raw mango squash is a delicious and refreshing squash made of unripe / raw mangoes, water and sugar. Hi friends I'm Kavitha, welcome to Women's Corner. There are many varieties of mangoes available in India Like kesar, badami, dasheri, langda, safeda, totap. Homemade raw mango squash / aam ka panna squash (pacha manga squash) without any preservatives.

So that is going to wrap this up for this special food raw mango squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!