Caramelized Makhana fox seeds
Caramelized Makhana fox seeds

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramelized makhana fox seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramelized Makhana fox seeds is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Caramelized Makhana fox seeds is something that I have loved my whole life. They’re fine and they look wonderful.

Buy seeds online or request our free seed catalog. Makhanas are popularly known as lotus seeds, fox nuts, Euryale ferox, gorgon nuts and phool makhana. It's actually the puffed lotus seeds or the puffed fox nuts that has high nutritional and medicinal values and mostly grown in states of Bihar in Indian. Toast lotus seeds in coconut oil until crunchy and brittle.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramelized makhana fox seeds using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized Makhana fox seeds:
  1. Get 1 bowl Makhana
  2. Get 1 tbsp butter
  3. Make ready 1 tsp oil
  4. Get 1/2 tsp salt
  5. Take 3-4 tablespoon sugar
  6. Take 2 drops vanilla essence
  7. Make ready 2-3 drops edible colour

Savory & Caramelized Phool Makhana / Foxnuts for Toddlers & Kids Makhana or Phool Makhana or Fox- nuts or Lotus puffed seeds the toddler's healthy popcorn for the snack time or lunch box and travel friendly snack peeks its made tastier than ever with TOTS AND MOMS special touch of the perfect mix and match of the healthy easily available ingredients. Phool Makhane also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts is a perennial plant native to Eastern Asia. This plant grows in hot and humid climate and produces edible white starchy seeds.

Steps to make Caramelized Makhana fox seeds:
  1. In the broad pan add butter oil and salt and stir a little
  2. Add Makhana and on medium low flame roast the Makhana till they get cryspy and light golden in colour
  3. Now in another heavy bottom broad pan add sugar and let it melt when sugar comes to golden in colour and melts add colour and essence stir quickly and and switch off the flame add roasted makana mix continuously make sure sugar coats all the Makhana
  4. You can make savoury makahana too after roasting add chaat masala black pepper or pav bhaji flavore too you can make with jaggery or golden sugar this is full of proteins 😋 I love jaggery taste so yummy

Phool Makhane also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts is a perennial plant native to Eastern Asia. This plant grows in hot and humid climate and produces edible white starchy seeds. These seeds comes from a flower, and therefore they are called Phool Makhane. It is an extremely healthy and nutritious food. Transfer the mixture in a bowl.

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