Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gond ke laddu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gond ke laddu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gond ke laddu is something that I’ve loved my entire life.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Gond laddu is also called as dink ladoo in marathi language. this gond ke laddu recipe is a Punjabi recipe that I originally learned from my mother-in-law and have been making it for many years now. These laddu are nutrient-dense, heavy and filling - as apart from gond, whole wheat flour, ghee and dry fruits are also added.
To begin with this particular recipe, we must prepare a few ingredients. You can have gond ke laddu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gond ke laddu:
- Get 1 kg flour
- Make ready 1/2 kg powder sugar
- Make ready 250 gms gond (edible gum)
- Prepare 1/2 kg ghee
- Take 40 Almonds cut it into small pieces
Gond ke laddu is a popular sweet dish found in Rajasthan. This sweet is quiet heavy due to the use of edible gum resin or gond with huge amount of ghee. It is served traditionally in several festivals. For preparing this desserts you should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.
Instructions to make Gond ke laddu:
- Heat a pan add ghee - Add flour and stir it continuously till it turns golden brown and leaves the ghee.
- Add beaten Gond in it and mix it for 10 minutes.After that off the burner.
- After 20 minutes add almonds and sugar in it and make small ladoos with your palm.
- Delicious ladoos are ready to serve.
It is served traditionally in several festivals. For preparing this desserts you should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying. Gond ke Laddoos are also fed to mothers of newborns and they are very beneficial in back pain. If they eat a laddu daily as breakfast in the morning, then there are lots of benefits. Delicious Ladoo from Gond is made specially during winters.
So that’s going to wrap this up with this exceptional food gond ke laddu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
