Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, marshmallow fondant 🎀. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marshmallow Fondant 🎀 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Marshmallow Fondant 🎀 is something that I have loved my whole life.
Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Wrap the marshmallow fondant well in cling wrap for storage. In a sealed container, it can be stored in a cool room or the refrigerator for up to two months. Knead it until supple before use.
To get started with this recipe, we have to first prepare a few components. You can have marshmallow fondant 🎀 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Fondant 🎀:
- Make ready 4 cups marshmallows (I recommend Dandies)
- Make ready 2 cups icing sugar
- Get 2 cups corn flour (plus extra for kneading)
- Make ready 4 tbsp water
- Make ready Edible food colour (optional; I've used Foster Clarks)
A delicious and easy Marshmallow Fondant recipe! Pour the marshmallows into a microwave-safe bowl. Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made. Basically all you need to do is melt down the marshmallows.
Steps to make Marshmallow Fondant 🎀:
- Pour water on the marshmallows and melt it in the microwave for about a minute until fully melted. Stir with a spatula to get rid of all those lumps. It's best if you use marshmallows that are made from a vegetarian substitute for gelatin, called agar-agar. Dandies is the only vegan marshmallow brand I know. If that's available where you leave, go ahead and use that and if you can't find it, feel free to stick to regular marshmallows.
- Add all the icing sugar and incorporate it. Then add the corn flour, dust extra corn flour on the palm of the hands as well as on the work surface and began to knead it like bread dough.
- Continue to knead it until all of the icing sugar and corn flour are well combined with the marshmallow mixture. To cover cupcakes and cakes, dust more corn flour and roll it with the rolling pin. To cover cupcakes, cut them into discs with a cookie cutter and cover the top of the cupcakes after icing it. To cover cakes, simply roll it with a rolling pin and then, cover the iced cake; don't forget to trim off the excess.
- You can also use this fondant to make 3D figures of all different shapes and sizes from strawberries to roses. It can be squished into moulds, sculpted on with sculpting tools and it can also be painted on with brush and food coloring/luster or shimmer dusts or written on with edible marker pens. And since Valentine's Day has approached, I've crafted this lovely red bow and left it to dry overnight. This will sit on top of the red velvet cake I'll be baking first thing tomorrow morning.
- Use water/edible glue/stiff consistency royal icing to attach one piece of fondant with another.
Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made. Basically all you need to do is melt down the marshmallows. Making marshmallow fondant is a sticky business, and this is one way to make it a little easier on yourself. Add your corn syrup and lemon extract, if you are using them. The corn syrup seems to help with flexibility of the fondant after it reaches room temperature, and the extract is for added flavor and to help cut the sweetness.
So that is going to wrap this up for this exceptional food marshmallow fondant 🎀 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
