Ghor Papri
Ghor Papri

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ghor papri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghor Papri is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ghor Papri is something which I’ve loved my whole life. They are fine and they look fantastic.

Prepare the tray to set the ghor Papri Grease it with ghee. Take the ghee in a pan. When ghee is melted add wheat flour and dill seed. Gur papdi is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour.

To get started with this recipe, we have to first prepare a few ingredients. You can have ghor papri using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ghor Papri:
  1. Make ready 1/3 cup ghee
  2. Take 2/3 cup wheat flour (Chapati atta)
  3. Make ready 1/4 cup Jaggery (Ghor) grated
  4. Make ready 1 tbsp dill seed
  5. Get 2 teaspoons fried edible ghoond(
  6. Get 1 tsp cardamom powder
  7. Take 2 Tbsp chops almond

This sweet is also called as Sukhadi or Gol Papdi in some parts of India. Start with roasting wheat flour for making the papdi. Leave some ghee and add the rest into the pan. Let the ghee melt and then add flour to it.

Steps to make Ghor Papri:
  1. Prepare the tray to set the ghor Papri Grease it with ghee.
  2. Take the ghee in a pan. Turn the heat on low. When ghee is melted add wheat flour and dill seed. Stir it continuously for 5 minutes or until you get the toasted aroma.
  3. Once the flour is roasted, quickly turn off the stove. - Then add jaggery. Edible ghoond(fried) and cardamom powder.Quickly mix it. - Immediately pour into the tray, even out the surface.
  4. Let it cool down slightly. While it is still warm, Slice into diamond shape

Leave some ghee and add the rest into the pan. Let the ghee melt and then add flour to it. Stir constantly and roast until it gets golden brown in color. Dates and jaggery(gud) both are full of Iron. Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery.

So that’s going to wrap this up with this exceptional food ghor papri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!