Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Halwa is something which I’ve loved my entire life.
Halva (also halvah, halwa, and other spellings) refers to various local confection recipes in West Asia and its vicinity. The name is used for referring to a huge variety of confections, with the most geographically common variety based on fried semolina. Halva is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta, North Africa and the Horn of Africa. Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines.
To begin with this recipe, we must first prepare a few components. You can have halwa using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Halwa:
- Take 1 cup cornflour
- Get As needed water
- Get 1 cup sugar
- Make ready pinch edible colour
- Get handful dryfruits
- Make ready 1/2 tsp cardamom powder
- Make ready 2 tbsp ghee
Halwa is a dense sweet confection that's popular across the Middle East, South Asia, Central Asia and West Asia and has different names too; some of which are alva, helva, aluva, halua and chalwa. Using a wooden spoon, mix tahini, salt, and vanilla in a medium heatproof bowl. It's a simple dessert made with atta (whole wheat flour), sugar and ghee. Although halvah is a general term used around the world for a dessert with a sesame flour or nut butter base, most of us know it as a sesame confection found throughout the Middle East, particularly Israel.
Steps to make Halwa:
- Mix 1cup cornflour in 1½ cup of water
- In a kadai Add 1cup of water and sugar and let sugar melt
- Add in the cornflour paste
- Saute untill it thickens
- Add a pinch of edible food colour and mix
- Add in ½ tsp of ghee and keep stiring (repeat this 4 to 5 times)
- Add dryfruits and cardamom powder
- Transfer it to any mould or plate
- Let it cool
It's a simple dessert made with atta (whole wheat flour), sugar and ghee. Although halvah is a general term used around the world for a dessert with a sesame flour or nut butter base, most of us know it as a sesame confection found throughout the Middle East, particularly Israel. During the winters season, we make gajar ka halwa mostly. It is a very popular sweet made in the north India made during winters. This traditional halwa recipe requires just full-fat milk, ghee and sugar to make the halwa. you do not need khoya or the condensed milk.
So that’s going to wrap this up for this special food halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
