KAJU - GULKAND PAAN MITHAI❤️
KAJU - GULKAND PAAN MITHAI❤️

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kaju - gulkand paan mithai❤️. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kaju Gulkand Paan Recipe- I have prepared this Kaju Gulkand Paan Recipe at home. It is a treat for all the paan lovers and you can make this easily. This ghee is made from Tharparkar cows which are indigenous to the Thar Desert of Rajasthan. ABOUT Kaju - Gulkand Paan Mithai RECIPE This is an Indian sweet made up of cashewnuts & Dried rose petals jam.

KAJU - GULKAND PAAN MITHAI❤️ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. KAJU - GULKAND PAAN MITHAI❤️ is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kaju - gulkand paan mithai❤️ using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KAJU - GULKAND PAAN MITHAI❤️:
  1. Get 1 Cup Powdered Cashewnuts
  2. Take 1/2 Cup Sugar powder
  3. Prepare 1/2 milk powder
  4. Prepare 5 Tablespoons milk
  5. Prepare 1/4 Cup cashew - pista slices
  6. Take 1/2 Cup Gulkand
  7. Make ready As required Edible Silver Sheet - Chaandi warq
  8. Take Few drops Edible Green Colour
  9. Prepare 1 tsp Cardamom powder

Kaju Paan is a very attractive sweet and delicious too. As the name suggests it is made of cashew / kaju. Kaju Paan is an extension of kaju Katli. It is like stuffing kaju katli with a mix of dry fruits and gulkand (rose petal jam).

Steps to make KAJU - GULKAND PAAN MITHAI❤️:
  1. Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil.
  2. Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left.
  3. Add milk powder to cashew powder and mix.
  4. Add sugar, Cardamom powder, green color and milk. And make dough
  5. Pinch small ball of mixture and roll into a small puri.
  6. Cut it into quarters.Now give it a shape of cone .
  7. Add cashew-pista slices in gulkand
  8. Now stuff gulkand mixture in it.
  9. Decorate it with edible silver leaf / sheet.

Kaju Paan is an extension of kaju Katli. It is like stuffing kaju katli with a mix of dry fruits and gulkand (rose petal jam). What is Kaju Gulkandi Sweet Cutlet? As mentioned above kaju is the favorite dried nut called cashew nut and gulkand is a dried rose petal infused melody which is extremely flavorful and tastes just amazing. So basically it is a rolled sweet cutlet made of a layer of cashew nut and gulkand.

So that’s going to wrap this up for this exceptional food kaju - gulkand paan mithai❤️ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!