Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flakes kesari aval. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Contact us to Add Your Business. Aval/ Poha/ Rice Flakes Kesari is a delicious, easy and quick sweet recipe which is prepared using aval/ poha/ rice flakes, milk and sugar. Aval kesari is mainly prepared on Krishnashtami as "Aval is one of the favorite food of Lord Krishna". Let's go thru the process of preparing Aval Kesari:.
Flakes Kesari Aval is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Flakes Kesari Aval is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have flakes kesari aval using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flakes Kesari Aval:
- Take 1/4 kg Flakes
- Get 1/4 kg jaggery
- Get 10 cashews
- Prepare 1 tbsp ghee
- Prepare 1 1/2 tsp pottukadalai
- Make ready 1 tsp cardamom powder
- Prepare Pinch edible camphor
I prepared peanut sundal and aval kesari for today's puja. We were looking for a different sweet other than the usual kesari or payasam when my hubby suggested this. Conventionally, we make kesari using Semolina. But we can make with Aval, Semiya, Samba Wheat and other millets.
Instructions to make Flakes Kesari Aval:
- Wash the Flakes in water and soak for 10 minutes. In a vessel add 1/4kg jaggery and pour water till jaggery dissolves. After filtering the jaggery pour it in pan, heat it well. After heating, add cardamom powder, pinch of edible camphor, 1 and 1/2tbsp pottukadalai and mix it well.
- Now filter the soaked flakes in the pan. Cook in low fame. Roast 10 cashews with 1 tbsp ghee in a separate kadai. And then add it in the flakes mixture. Stir it well for 5 minutes till it comes to pasty consistency and switch off the flame.
- Now our Super traditional Flakes Kesari is Ready to serve.
Conventionally, we make kesari using Semolina. But we can make with Aval, Semiya, Samba Wheat and other millets. This Aval kesari is one of the dish which I used to make during festivals especially for Gokhulashtami. Add powdered rice flakes to the water and simultaneously stir to avoid lumps (do this in medium flame) and cook till the water is absorbed. Add sugar and stir well till it melts.
So that’s going to wrap this up for this exceptional food flakes kesari aval recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
