Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, til gur chikki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Til gur chikki Jyoti Singh Seoni (M. P) Every season in India is celebrated in a very unique way,so is this season of January. Its makarsankranti with the khushboo of melted gur and coziness of til. Til ki chikki is a popular Makar Sankranti festive treat that is made with just three ingredients - sesame seeds, gur and ghee.
Til gur chikki is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Til gur chikki is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have til gur chikki using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Til gur chikki:
- Make ready 1 and a half cup til(sesame)
- Get 2/4 cup Jaggery (gur)sticky
- Take 2 spoons sugar
- Take 1 pinch edible soda
- Get as required Ghee for greasing
The festival of Makar Sankaranti is eagerly awaited all over India. The people of different regions call this festival by different names but the significance is the same. gur til chikki, til gud ki chikki recipe, til gur ki chikki hebbars kitchen Highlights Til ki chikki is a preferred wintertime festive deal with. It is commonly created for Lohri and Makar Sankranti festivals. View the recipe movie to make it at house.
Instructions to make Til gur chikki:
- Roast the til till it is nicely cooked. And keep it aside.
- Now take jaggery in a wok and melt it. Add sugar and a pinch of soda and stir it till it turns dark reddish.
- Now add til to the chashni made. Grease the wooden base.
- Now transfer the mixture to the greased wooden base and roll it into a thin sheet with a rolling pin to make a chikki.
- Now let it cool down. Remove the chikki from the wooden base and break into any shape and serve it.
It is commonly created for Lohri and Makar Sankranti festivals. View the recipe movie to make it at house. The festival signifies the end of wintertime […] Wet the sesame seeds or til in the running water. Then dry out the sesame seeds by spreading them in a kitchen towel. In the non stick pan dry roast the sesame seeds or til until they starts fluttering.
So that’s going to wrap it up with this exceptional food til gur chikki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
