![Besen Barfi (Indian desert)
Perfect with tea](https://img-global.cpcdn.com/recipes/c1afb756eb00dc87/751x532cq70/besen-barfi-indian-desert-perfect-with-tea-recipe-main-photo.jpg)
Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, besen barfi (indian desert)
perfect with tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Besen Barfi (Indian desert) Perfect with tea. This recipe is so famous in India, traditional recipe. #newcookschallenge Besan Burfi Recipe Besan Barfi is a delicious barfi recipe with simple ingredients like besan, powdered sugar, and khoya. It can be served after your everyday meals. In association with Preethi Kitchen Appliances One of the tempting dishes includes 'Besan Ki Barfi'.
Besen Barfi (Indian desert)
Perfect with tea is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Besen Barfi (Indian desert)
Perfect with tea is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook besen barfi (indian desert)
perfect with tea using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besen Barfi (Indian desert)
Perfect with tea:
- Take 2 cup besen (chickpea flour)
- Make ready 1 cup Desi ghee (butter)
- Prepare For syrup
- Make ready 1 cup brown or white sugar
- Get 2 cups water
- Get 1 Pinch yellow food colour
- Take 1 tsp green cardamom powder
You can substitute sugar with condensed milk. Enjoy a piece of besan barfi as a dessert after a meal or along with your meal. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day.
Steps to make Besen Barfi (Indian desert)
Perfect with tea:
- First of all, put the Desi ghee in to the Kadai (pan). Once it’s melted, add the besen and cook it till it’s nice colour and start to realise the smell. Keep stirring, don’t let it burn. Cook it till the besen fully cooked and the Besen starts to release all the ghee. Shouldn’t be thick at this stage. It should be nice and smooth.
- Take it off the heat. Leave it aside.
- In the other pot, put water and sugar together and boil till you get one cup syrup left in the pot. Add cardamom powder and yellow food colour.
- Add that into the besen bit by bit. Transfer in to the clean grease proof tray. Let it set and cut in to pieces.
- Enjoy 😊 add your choice of nuts.
Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. Besan KI Barfi An Indian dessert that is made or bought in an Indian household for every other occasion. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy. One of the best gluten free, no bake dessert.
So that is going to wrap this up for this special food besen barfi (indian desert)
perfect with tea recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!