Sukhadi - Gol Papdi
Sukhadi - Gol Papdi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sukhadi - gol papdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sukhadi - Gol Papdi is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sukhadi - Gol Papdi is something which I have loved my entire life.

Gujarati gol papdi is one of the quickest sweet to prepare and also this wheat flour based sweet is easier to prepare than any of the other traditional Gujarati sweets. The texture of golpapdi is not like kaju. Gur Papdi is a traditional Gujarati sweet prepared in winter and for Makar Sankranti. Gur Papdi is also known as sukhadi/gol papdi/gor papri.

To get started with this particular recipe, we must prepare a few components. You can have sukhadi - gol papdi using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sukhadi - Gol Papdi:
  1. Take 1 cup whole wheat flour (Coarse)
  2. Prepare 1/2 cup jaggery
  3. Take 1/2 Ghee
  4. Get 1/4 cup Edible Gum

It is also called gur papdi or gol papdi. With Diwali season coming soon, I wanted to share a lovely and traditional sweet recipe from the Gujarat region. This recipe is very easy and perfect for the beginner. Sukhdi is an Indian dessert/Mithai made from wheat flour and jaggery in clarified butter.

Instructions to make Sukhadi - Gol Papdi:
  1. Take a heavy bottom pan and add Ghee. Add flour in that.
  2. Roast it on low flame. Once if it is half roasted add edible gum. After that roasted well on low flame. Once it is ready it will be looking like 2nd pic. I roasted gum instead of frying.
  3. Take a another pan, add jaggery. Cook it well till it gets bubbly.
  4. Grease the thali according to your ingredients. Meanwhile add roasted wheat flour in jaggery syrup. Mix it well and spread it on the plate.
  5. Take a another flat surface type of katori. Don't go for complete smooth surface as we have added gum in that.
  6. When it is lukewarm, cut it into square pieces. Please ignore the sides as everyone is getting impatient so it was gone.😊😊. Enjoy..

This recipe is very easy and perfect for the beginner. Sukhdi is an Indian dessert/Mithai made from wheat flour and jaggery in clarified butter. Sukhdi is a staple bite like biscuits prepared in most of the Gujarati homes. It is also made on auspicious days or on festivities. Also known as Gur papdi, it has melt- in -the- mouth texture and the mild sweetness comes from jaggery.

So that’s going to wrap this up for this special food sukhadi - gol papdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!