Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas battenberg 🎄. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Battenberg 🎄 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Christmas Battenberg 🎄 is something which I’ve loved my whole life.
Though today many buy a Battenberg cake they are actually no more difficult to make than any other sponge cake as you can see in this recipe. It is such fun to make and even more fun to eat and cheers. A festive twist on the traditional battenberg! Please see my other recipes for how to make the cake.
To get started with this recipe, we must prepare a few ingredients. You can have christmas battenberg 🎄 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Battenberg 🎄:
- Make ready Battenberg cake (see my other recipes for how to make)
- Make ready Decoration
- Take Food gels (red and green)
- Prepare Extra marzipan or icing
- Make ready Edible glitter spray
- Prepare Apricot jam
Christmas Battenburg Tea Towel, Poinsettia Embroidery Cotton Guest Towel, Vintage Holiday Show Towel, Red Green Applique, Hostess Gift VintageBabyByKay. Christmas Recipes Good Times, Good Food. If you've never made a Battenburg beforre don't be crestfallen if your first try looks a flop (mine was) it comes with practise. Have made this cake three times now, each time it was a great success.
Steps to make Christmas Battenberg 🎄:
- Please see my other recipes for how to make the cake. Instead of using the traditional pink and yellow gel, use red and green. I also opted for white marzipan.
- Add a few drops of the gel to the additional marzipan or ready to roll icing and make shapes using cookie cutters.
- Use these to decorate the cakes, using the apricot jam to stick them on. Dust in edible glitter to finish!
If you've never made a Battenburg beforre don't be crestfallen if your first try looks a flop (mine was) it comes with practise. Have made this cake three times now, each time it was a great success. I found it easier to roll the marzipan out between. The loop is an integral part of the design and is stitched out with it, so you will not need to spend time to prepare it separately. Put all the cake ingredients except the food colouring in a large mixing bowl and blend with an electric hand whisk until smooth.
So that’s going to wrap this up for this special food christmas battenberg 🎄 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
