Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shreekhand. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shreekhand is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shreekhand is something that I have loved my whole life. They are fine and they look fantastic.
Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all time. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook shreekhand using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shreekhand:
- Get 2 liter Milk
- Prepare 1 tsp Curd
- Get 2 cup powdered Sugar
- Get 6 Cardamom powder
- Get 1/2 piece Nutmeg
- Make ready 1/4 cup Grapes
- Prepare 1/2 cup Pistachios pieces
- Get 1/4 tsp Edible silver sprinklers
- Get 1 tsp Saffron stigmas
- Make ready 2 tsp Ghee
Shrikhand is a curd specialty from India. The curd is strained so that the remaining thick curd is left without liquids but remains high in fats. The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp. Shrikhand is a classic Indian dessert made from strained yogurt.
Instructions to make Shreekhand:
- Keep all required ingredients ready. Boil the milk, once it cools and becomes lukewarm add curd and close lid and allow few hours to become curd.
- Take clean white washed cotton bag, dump the curd and close the bags mouth. Keepit on strainer so that excess water is drained out from bag.
- Transe the hung curd to a vessel, add powered sugar, cardamom and mix well.
- Make paste of nutmeg with a spoon of milk, add the nutmeg paste to hung curd and suger mix
- Ghee roast dry grapes, add saffron stigmas, ghee roasted dry grapes, pists pieces and mix well. And garnish with dry grapes, pista and saffron and edible silver sprinklers. Shreekhand is ready. Enjoy with poori/chapati.
The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp. Shrikhand is a classic Indian dessert made from strained yogurt. Most commonly, it is flavored with saffron (kesar), which gives it the vibrant yellow-orange color and pistachios (pista) add a pop of green. We have been enjoying this sweet treat so often by making instant shrikhand with greek yogurt. Shrikhand is mostly eaten along with the meal (as a part of elaborated thali).
So that’s going to wrap this up with this special food shreekhand recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
