Adadiya
Adadiya

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, adadiya. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya Pak is a winter staple in Gujarat.

Adadiya is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Adadiya is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have adadiya using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Adadiya:
  1. Get 2 1/2 cups Adadia flour coarse
  2. Prepare 1 1/2 cups ghee
  3. Take 1 cup chopped almonds and pistachios
  4. Get 1/2 cup edible gum powder
  5. Prepare 2 cup powdered sugar
  6. Make ready 1 tablespoon adadiya masala

Traditionally adadiya is katchi and kathiyawadi sweet dish. Adadiya contains many ingrediants which helps to keep body warm in cold winter days. Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya is famous Gujarati Winter special sweet.

Instructions to make Adadiya:
  1. Add the remaining ghee into a wide bottom pan and let it heat on a medium flame.Add in the adadiya flour and roast while stirring continuously.
  2. Once the mixture is golden and the aroma is strong the flour is cooked. Add in the adadiya masala and mix well. Turn off the gas and add the edible gum or fried gum and nuts. Mix well. Let it cool for 5 minutes before adding sugar.
  3. Let it cool completely as you want be able to mould them by hand properly. If using the mould do it after its cooled.
  4. If you do not have coarse flour or powdered edible gum use the steps below before making adadiya - Dhrabo - In a bowl add flour,milk and 2 tablespoon ghee. Rub it in the flour and set aside for 1/2 an hour. - Blitz the adadiya flour in a food processor. It should resemble bread crumbs. You can also sieve the flour through a large hole sieve
  5. If you have do not have fine powdered edible gum. - In a pan heat about 1/2 a cup of ghee and fry the edible gum. Fry small quantity at a time as it will pop. Once fried let it cool before mashing with a masher. Leave aside.

Adadiya is prepared with urad dal roasted in ghee on slow flame along with healthy nuts and spices. Adadiya is famous Gujarati Winter special sweet. Adadiya is traditional Katchi and Kathiyawadi sweet. There are many ingredients in Adadiya which helps to keep body warm during winter. It is made during winters as it is known to give warmth to the body and is also very nutritious.

So that is going to wrap this up for this special food adadiya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!