Rava Kesari (Sooji Delight)
Rava Kesari (Sooji Delight)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava kesari (sooji delight). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa. Appealing Sweet for Kids And Its Aj's Favorite Too When ever I need to make a sweet dish real quick then I end up making Rava Kesari most of the time. Rava (semolina or sooji) Kesari or Kesari bath is one of the simple and colorful eye-catching desserts in India.

Rava Kesari (Sooji Delight) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rava Kesari (Sooji Delight) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have rava kesari (sooji delight) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kesari (Sooji Delight):
  1. Get 1 cup Rava
  2. Get 1 cup Sugar
  3. Prepare 2.5 cups Milk
  4. Get 3 pinch Saffron
  5. Get 3 drops Orange food colour
  6. Prepare 4 tbsp Cashews
  7. Prepare 1 tbsp Raisins
  8. Prepare 1/4-1/2 cup Ghee
  9. Take 1/2 tsp Cardamom powder
  10. Prepare 1 pinch edible Camphor

I experimented this recipe with tutti frutti and pineapple essence. It was a success at the first try J. Anyways its similar to kesari method. Pineapple essence and tutti frutti take this to different taste.

Steps to make Rava Kesari (Sooji Delight):
  1. In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews.
  2. Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside.
  3. Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency.
  4. Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. - - Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir.
  5. I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! - - Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor.
  6. Finally add another tsp of ghee and switch off the flame.. - - Serve hot or warm.#mycookbook

Anyways its similar to kesari method. Pineapple essence and tutti frutti take this to different taste. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests. Rava Kesari is also a dessert that is universally loved in India.

So that’s going to wrap this up for this exceptional food rava kesari (sooji delight) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!