Fragrant Spiced Tea Loaf
Fragrant Spiced Tea Loaf

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fragrant spiced tea loaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fragrant Spiced Tea Loaf is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fragrant Spiced Tea Loaf is something that I have loved my whole life.

Put the mixed dried fruit, butter and water into a pan. Remove from the heat and set aside to cool a little. Cream together the shortening, sugar and eggs. Chai spice tastes great in your tea mug and even better in these moist and tender loaf cakes.

To begin with this recipe, we must prepare a few components. You can cook fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Spiced Tea Loaf:
  1. Make ready 220 g luxury dried mixed fruit
  2. Prepare 40 g butter
  3. Make ready 145 ml water
  4. Get 175 g self raising flour
  5. Take 1/4 tsp Bicarbonate of Soda
  6. Get 5 cardamom pods, de-seeded and crushed
  7. Make ready 1 tsp Mixed Spice
  8. Take 1 pinch salt
  9. Get 1 egg
  10. Prepare 110 g dark muscavado sugar
  11. Get Half a cooking apple, cored and sliced

Delicious with a cup of tea, and divine toasted. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter - the perfect afternoon treat. Coat the sides and center tube of the pan with the butter. Beat egg and add to butter mixture.

Instructions to make Fragrant Spiced Tea Loaf:
  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin.
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little.
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice
  4. Sift the flour, bicarb of soda and salt into a separate bowl.
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go.
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool.

Coat the sides and center tube of the pan with the butter. Beat egg and add to butter mixture. Add alternately milk and flour mixture, stirring well. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.

So that’s going to wrap this up with this special food fragrant spiced tea loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!