Colourful Almond slices
Colourful Almond slices

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colourful almond slices. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Colourful Almond slices is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Colourful Almond slices is something which I have loved my entire life. They are nice and they look fantastic.

At this stage the almond would be drier, so there is no worry of the colours mixing. This allows for further drying and crisping up of the. See more ideas about cooking recipes, desserts, recipes. Natural Sliced Almonds Our Natural Sliced Almonds are the perfect fit for our customers who are looking to give an edge to their meal.

To begin with this particular recipe, we have to prepare a few components. You can have colourful almond slices using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colourful Almond slices:
  1. Get 250 gm almonds
  2. Make ready 5-6 drops red edible colour
  3. Take 5-6 drops blue edible colour
  4. Prepare 4-5 drops green edible colour
  5. Get 5-6 drops pink edible colour
  6. Take 5-6 drops saffron edible colour

They come pre-sliced, so you can easily add them into salads or desserts or use them as a healthy, everyday snack for work or school. Sliced almonds typically have the skin on and, along with their sweet, nutty taste, add a colorful appeal. They make an excellent topping for foods like salads, desserts, oatmeal or other cereals, and yogurt, or sprinkle them into grain dishes, like rice or quinoa. The thicker tiny-stick shape of slivered almonds adds crunch and texture to dishes.

Steps to make Colourful Almond slices:
  1. Take a bowl put almonds add water and soak at all night.
  2. Take a soaked almonds peeled and washed.
  3. Take a 5 bowl and almonds divide in 5 parts.
  4. Take a color and some water put in soaked almonds.Then keep a side in 2 hours.
  5. After 4 hours take a colored almonds slices in slices cutter.
  6. Then dry in 2 or 3 days.Then store in fridge.

They make an excellent topping for foods like salads, desserts, oatmeal or other cereals, and yogurt, or sprinkle them into grain dishes, like rice or quinoa. The thicker tiny-stick shape of slivered almonds adds crunch and texture to dishes. In this almond cookie recipe, star-shaped cutters give these classic jam-filled sandwich Linzer cookies holiday sparkle, but you can also use a more traditional round or scalloped cookie cutter. Almond flour adds crunchy texture and nutty flavor. Look for it near other specialty flours in natural-foods markets.

So that’s going to wrap this up for this exceptional food colourful almond slices recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!