The edible bird's nest representing coconut milk pudding:
The edible bird's nest representing coconut milk pudding:

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the edible bird's nest representing coconut milk pudding:. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Papaya and Bird's Nest Dessert - Combine melted bird's nest, chunks of papaya and coconut milk and pour into a glass. Bird's Nest Jelly - prepare bird's nest jelly by placing the nest in water with sugar and double steaming it. Click here to see more recipes. Papaya and Bird's Nest Dessert - Combine melted bird's nest, chunks of papaya and coconut milk and pour into a glass.

The edible bird's nest representing coconut milk pudding: is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. The edible bird's nest representing coconut milk pudding: is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook the edible bird's nest representing coconut milk pudding: using 36 ingredients and 38 steps. Here is how you cook that.

The ingredients needed to make The edible bird's nest representing coconut milk pudding::
  1. Get For the coconut milk pudding:
  2. Take 1/2 cup Coconut milk
  3. Prepare 11/2 cup Milk
  4. Take 4 no’s Cardamom
  5. Take 2 drops Vanilla essence
  6. Take 2 tsp Sugar
  7. Make ready 1 1/2 tsp. Gelatin (powdered)
  8. Get For the tree logs:
  9. Make ready 2 medium Chocolate stick
  10. Prepare 1/4 cup Black grapes
  11. Prepare 2 tbsp. Brown sugar
  12. Make ready 2 no's Cardamom
  13. Prepare 3 Oreo biscuits (dark soil)
  14. Make ready For the edible bird's nest soil:
  15. Make ready 4 Ginger biscuits crumbs (or any other chocolate biscuits)
  16. Prepare 10 Ordinary biscuits (for the light colored soil)
  17. Get 2 tbsp. Powdered sugar
  18. Make ready For the grapes gel:
  19. Prepare 1/4 cup Black grapes (usually used as coloring agent)
  20. Make ready 2 tbsp. Sugar
  21. Get 3 drops Vanilla essence
  22. Prepare 2 tbsp. Brown sugar
  23. Take 1/4 tbsp. Gelatin (as per the quantity)
  24. Take For the edible birds nest:
  25. Take 1 pack Spaghetti
  26. Take 1/4 cup Butter (or oil)
  27. Prepare to taste Salt
  28. Get For the colored sugar glass:
  29. Prepare 1/2 cup Sugar
  30. Take 1 tbsp. Green food colour
  31. Make ready 1 tbsp. Yellow food colour
  32. Take For garnishing:
  33. Get 1/4 cup Coconut (grated) heated and refrigerated
  34. Prepare 3 tbsp. Black grapes
  35. Get 2 no's Flower (pink coloured)
  36. Take 1 tbsp. Sugar Powder

Baked Sago Pudding with Taro Paste. An Nhien Steamed Bird Nest Bird nest, rice leaves, chia seeds, coconut jelly Caramel Pudding & Coconut Jelly. Edible Bird's Nest & Coconut Milk & Egg White (Hot) Kids Meals. Baked Honey Sausage -meat-, fish-, fruit- or vegetable-based food;-edible insects;-milk beverages with milk predominating;-milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk;-preserved mushrooms;-pulses and nuts prepared for human consumption;-seeds prepared for human consumption, not being seasonings or flavourings.

Steps to make The edible bird's nest representing coconut milk pudding::
  1. For the coconut egg pudding:
  2. In a large bottomed pan add in the coconut milk and gelatin and stir well.
  3. Stir the above mixture until the gelatin (powdered/gelatin sheets) dissolves well in the coconut mixture and set aside.
  4. In the separate sauce pan add milk, cardamom.vanilla and powdered sugar and the brown sugar and mix well.
  5. Turn on the heat and let it combine well in low heat.
  6. Do not let the milk gelatin mixture come to boil. And stir well.
  7. Once the milk mixture dissolves the sugar add in the coconut and gelatin mixture in to the pan and combine well.
  8. Stir for about 4-5 minutes and take out of heat. Stir for about 3 to 4 kin and let it rest in a room temperature.
  9. For the birds nest: Taking any of the shaped molds (similar to birds nest) is okay…must be in a circular shape.
  10. In a large pan add in the spaghetti pack and salt to taste and let it boil for about 6 to 8 minutes in medium heat.
  11. Add in 2 tsp. of oil to the boiling mixture(in order to avoid sticking together of spaghetti to one another)
  12. In a frying pan add oil and heat it.
  13. Make the boiled spaghetti to the reacquired nest shape on a separate bowl and immerse into the oil pan.
  14. Fry the spaghetti till it gets the light golden brown as required. And keep aside.
  15. For the grape (gel) : - In a large bottomed pan, add in the grapes extracted and stir well on a low heat.
  16. Once mixture starts to heat up add sugar powder and stir well.
  17. Add vanilla essence and cardamom and mix well.
  18. Stir on a low heat for about 5- 6 minutes and reduce to certain level.
  19. Add cornstarch and stir well for 2 to 3 minutes. and set aside
  20. For the sugar crystal: - In a large pan add water and heat it up.
  21. Add in the sugar on medium heat and keep stirring well.
  22. Once the sugar dissolves on the process, keep an curious eye on the sugar mixture, so that it doesn’t burn out.
  23. Then add in the required food colour and let to caramelize. Once the sugar caramelizes pour in the mixture on butter paper and give the reacquired shape.
  24. Allow the mixture to cool on room temperature.
  25. Once it settles down allow it on to refrigerate.
  26. For the coconut snow:
  27. In a bowl add grated coconut and add cinnamon and cardamom powder(a pinch)
  28. Mix well and add sugar to it.
  29. Mix the mixture and froze it overnight till it sets well.
  30. Once the mixture is set and frozen blend it in blender to form a powder and a snowy texture.
  31. For the Tree Log: - Fill the Choco Sticks with prepared grape gel and froze overnight. Till it sets well.
  32. For the presentation makeover:
  33. Place the dirt soil (crumbled biscuits..) on the center of the plate and decorate to the level.
  34. Then place the birds nest on top.
  35. Place the de molded eggs (coconut milk pudding) on the nest.
  36. Side up the nest with medium sized biscuits crumbs in a decorative manner.
  37. Add the sugar crystal (glass) on the top of crumbs.
  38. Place the frozen grapes in garnishing way.

Edible Bird's Nest & Coconut Milk & Egg White (Hot) Kids Meals. Baked Honey Sausage -meat-, fish-, fruit- or vegetable-based food;-edible insects;-milk beverages with milk predominating;-milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk;-preserved mushrooms;-pulses and nuts prepared for human consumption;-seeds prepared for human consumption, not being seasonings or flavourings. What is it: Soup made of edible bird nest. The preparation is one of the most costly items in the county as the bird's nest is difficult to harvest. The nests are made of swiftlets, the saliva of birds living in caves.

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