Crispy Edible Diyas filled with Pasta Chat
Crispy Edible Diyas filled with Pasta Chat

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy edible diyas filled with pasta chat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Edible Diyas filled with Pasta Chat is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy Edible Diyas filled with Pasta Chat is something that I have loved my whole life.

For the pasta: Bring a large pot of salted water to a boil over high heat. Remove to the prepared baking sheet and sprinkle with salt, pepper and Parmesan. Transfer pasta and oil in a large bowl and keep warm. Boil up a pound of Pasta (regular spaghetti) as usual.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy edible diyas filled with pasta chat using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Edible Diyas filled with Pasta Chat:
  1. Make ready Ingredients for Diyas
  2. Take 1 cup maida / plain flour
  3. Take 1/2 tsp salt
  4. Take 2 tbsp oil hot
  5. Make ready as needed water to knead
  6. Get as needed oil for frying
  7. Take Ingredients for Pasta Chat
  8. Take 1/2 cup fusilli or any other raw pasta
  9. Get 1 bunch chopped spring onion
  10. Prepare 1 tbsp chopped capsicum
  11. Prepare 1 tbsp chopped red pepper
  12. Get 1/2 cup sweet corn boiled
  13. Make ready 1/2 cup green peas boiled
  14. Prepare leaves chopped fresh coriander
  15. Take to taste Salt
  16. Make ready 1/2 teaspoon chat masala
  17. Make ready 1/2 teaspoon chilli powder
  18. Get 1/2 teaspoon roasted cumin powder
  19. Make ready 1 teaspoon butter
  20. Take as needed Fresh mint leaves
  21. Take 2 tbsp pomegranate pearls
  22. Make ready 2 teaspoon lemon juice

Add little warm water as needed. A sweet, layered, crispy deep fried delicacy of Karnataka, badam puri is delight on festivals. This Badam Puri/almond crackers, unlike the traditional has badam/almonds in it and sweetened with sugar. They are perfect treats for Diwali and are great packed in sweet boxes for treats.

Instructions to make Crispy Edible Diyas filled with Pasta Chat:
  1. Firstly, in a mixing bowl take 1 cup maida and ½ tsp salt. Mix well. - Prepare smooth and soft dough adding water as required. - Now take a ball sized dough, and flatten it. - Dust flour as required and roll thin.(I like crisp Diyas). - Prick the flattened dough with fork to avoid from puffing up while frying.
  2. Place a dough disc in the earthen Diya and wrap the inside of the Diya. - Trim off excess making sure the dough has covered well. - Deep fry in hot oil or bake in preheated oven at 180 degrees for 30 minutes. - Splash oil till the Diya separates from the dough.
  3. Now fry the dough Diya, till it turns golden and crisp. - Drain and keep aside. - Fry a little pasta too to make the wick of the lamp. Fry on low flame as it turns brown very easily.
  4. Boil pasta in enough water with little salt and oil. - Strain it and remove water. - Boil the sweet corn and green peas together. - Strain and keep aside. - Mix all above ingredients and squeeze the lemons.
  5. Adjust all ingredients according to your taste. - Fill prepared mixture into the Diyas and garnish with - Mint, coriander, spring onion greens and peppers. Break the fried pasta into two and place one piece in each Diya as a wick. - Enjoy yummy Crispy Edible Diyas filled with Pasta Chat. - You can enjoy it without basket too as I did.
  6. Notes - Prepare katori before hand and store in airtight container. - Mix chat just before serving. - Fry the katori on low to medium flame to turn crisp and golden. - Finally, use the shape of the Diya of your choice to make small or large Diya chat recipe.

This Badam Puri/almond crackers, unlike the traditional has badam/almonds in it and sweetened with sugar. They are perfect treats for Diwali and are great packed in sweet boxes for treats. Teaching Mama shows you how awesome dried pasta noodles can look as a run arching rainbow, especially if you have access to noodles of all different shapes. Show your kids how to choose one shape per colour and help them tint the noodles all the colours of the rainbow. Then arrange the shapes and colorus on a page according to the stripes of the rainbow and flue them all down!

So that is going to wrap it up for this exceptional food crispy edible diyas filled with pasta chat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!