Nutritious dryfruits laddo with edible gum
Nutritious dryfruits laddo with edible gum

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, nutritious dryfruits laddo with edible gum. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nutritious dryfruits laddo with edible gum is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Nutritious dryfruits laddo with edible gum is something that I’ve loved my entire life.

All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. Wheat flour, Semolina, Dry fruits, Chironji, Gond (Edible gum) Poppy seed, Dry, Pure Ghee, Ginger powder, Sugar (powdered) Keywords.

To get started with this particular recipe, we have to prepare a few components. You can have nutritious dryfruits laddo with edible gum using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nutritious dryfruits laddo with edible gum:
  1. Prepare 1 cup mixed dryfruits (walnuts,cashew,pistachios,figs,almonds…etc of ur choice
  2. Take 1/2 cup grated dark colour jaggery
  3. Get 1/2 cup Moong dal flour
  4. Take 1/2 cup Oats flour
  5. Prepare 2 tablespoon semolina
  6. Get 3/4 cup Edible gum
  7. Take 2 tablespoons methi powder roasted in ghee
  8. Prepare 2 tablespoons roasted sesame seeds
  9. Make ready 1 tablespoon khus khus or poppy seeds
  10. Take 1 teaspoon cardamom powder
  11. Prepare Pure ghee as reqd

Here's how to go about it. Gond ke laddu recipe with step by step pics. These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits. It is a popular sweet made during North Indian winters.

Steps to make Nutritious dryfruits laddo with edible gum:
  1. Roast the Moong dal flour,Oats flour And semolina separately and cool…Heat ghee and add Edible gum and fry till it swells up and turns brown and crispy
  2. Take two tablespoons of ghee and roast all the dry fruits given in the ingredients
  3. Grate the jaggery..Now in mixer grind the dryfruits coarsely..add the jaggery and Edible gum and grind it again for few seconds..
  4. In a plate take out the mixture and add the cooled roasted flour..Add methi powder. roasted sesame seeds and cardamom powder And mix well
  5. Now add warm ghee if reqd and roll the mixture into laddu
  6. Ur delicious and Nutritious laddo ready to serve…These r very good for people suffering from backache and joint pain in monsoon 😊

These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits. It is a popular sweet made during North Indian winters. Dry roast the desiccated coconut and keep aside. Mix all the dry fruits, desiccated coconut, fried edible gum and khus khus in a large mixing bowl and keep aside. Heat jaggery in a heavy-bottomed pan and add just enough water to cover the jaggery.

So that is going to wrap this up for this special food nutritious dryfruits laddo with edible gum recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!