Baked Gujiya chat in Edible Bowl
Baked Gujiya chat in Edible Bowl

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked gujiya chat in edible bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Gujiya chat in Edible Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Gujiya chat in Edible Bowl is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook baked gujiya chat in edible bowl using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gujiya chat in Edible Bowl:
  1. Make ready 1 grated Apple
  2. Prepare 1 bowl Rava
  3. Take 2 tablespoons pomegranate
  4. Get 2 tablespoons bhujia
  5. Prepare 2 tablespoons grated redish
  6. Prepare 1 cup green Chutney
  7. Take 1 teaspoon black pepper
  8. Take 1 tablespoon chat masala
  9. Prepare Salt as per taste
  10. Take 4 tablespoons oil

Take a bowl, add maida, ghee, salt & baking soda and mix well. The texture of the maida will be like crumbly. Now add water little by little and make firm but smooth dough. This is the Best Sooji Gujiya recipe you will ever make, with step by step recipe pictures.

Instructions to make Baked Gujiya chat in Edible Bowl:
  1. Firstly put Rava in bowl add salt and make soft dough.
  2. Then take rolling pin and board and make roti with dough, then thin strips.
  3. Now take small bowl in the back side of bowl arrange all strips like Criss cross.
  4. After that take 3 strips make like we make hair choti for border and place it on bowl.
  5. Now deep fry this bowl and demould it.
  6. Now take Grated apple squeeze the excess water from it and add salt, black pepper.
  7. After that make Puri from dough and put grated apple as a filling in it and fold like gujiya.
  8. Put gujiya in air fryer for 20 minutes on 180 centigrade.
  9. Now assemble the Chat-
  10. Take edible bowl put gujiya in it then put green Chutney, pomegranate, bhujia, redish and sprinkle chat masala.
  11. Enjoy this tempting chat with edible bowl.

Now add water little by little and make firm but smooth dough. This is the Best Sooji Gujiya recipe you will ever make, with step by step recipe pictures. These Gujiya are stuffed with sweetened roasted semolina or rava, coconut and nuts and are flavoured with cardamom and nutmeg. They are like Indian style sweet empanadas. Learn How To Make Baked Gujiya, a healthy way of making Gujiya or Baked Karanji Recipe where we bake the Gujiya instead of deep frying it in oil.

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