Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt dough christmas ornaments not edible just a keepsake for years to come for the tree. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mix the salt and flour then mix in water. Roll in ONE direction with a rolling pin to avoid air bubbles. Use desired cookie cutters and chit out shapes and use a straw to poke a hole in the top of each one so you're able to hang them with ribbon. Salt dough ornaments are easy enough for the kids to make, and you can create an endless variety of keepsake ornaments with salt dough!
Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt dough christmas ornaments not edible just a keepsake for years to come for the tree using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:
- Get 2 cups flour all-purpose flour (not self rising)
- Prepare 1 cup water
- Get 1 cup salt
There are SO many creative ideas out […] Making fingerprint salt dough ornaments is an easy Christmas craft for toddlers and preschoolers that can be treasured forever! We LOVE salt dough crafts and keepsakes and these fingerprint salt dough ornaments look adorable hanging on the Christmas tree. Making salt dough decorations has become my latest obsession! I plan to use these for Christmas gifts this year.
Instructions to make Salt dough Christmas ornaments NOT EDIBLE JUST A KEEPSAKE FOR YEARS TO COME FOR THE TREE:
- Preheat oven to 225. Mix the salt and flour then mix in water.
- Roll onto floured surface. Roll in ONE direction with a rolling pin to avoid air bubbles. Use desired cookie cutters and chit out shapes and use a straw to poke a hole in the top of each one so you’re able to hang them with ribbon after you bake them.
- Paint them as Desired with acrylic paints and glitter. You can also do circle shapes and do your kids or pets handprints/paw prints or nose prints.
Making salt dough decorations has become my latest obsession! I plan to use these for Christmas gifts this year. The kids also really enjoyed helping me cut salt dough shapes for my Halloween mantel decor. You can also check out the Easter salt dough recipe we used, which required less of the ingredients. The kids get so excited to hang their own craft ornaments on the tree.
So that’s going to wrap this up with this exceptional food salt dough christmas ornaments not edible just a keepsake for years to come for the tree recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
