Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, two tier pulao cake with edible cookpad logo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Two Tier Pulao Cake With Edible Cookpad Logo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Two Tier Pulao Cake With Edible Cookpad Logo is something that I have loved my entire life.
See recipes for Tilttle:Yellow cake, Indonesian layers go green cake too. See more ideas about two tier cake, tiered cakes, cake. The two tier mini cakes are DELICIOUS. We ordered chocolate cake with chocolate icing.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook two tier pulao cake with edible cookpad logo using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Prepare 1 cup govindobhog rice
- Get 2 cups water
- Make ready 4 tbsp ghee
- Prepare 2 tsp fried raisins
- Get 1 tsp shahi jeera(cumin seeds)
- Prepare 1 small cinnamon
- Prepare 4 green cardamoms
- Make ready 4 cloves
- Make ready 1 bay leaf
- Make ready 1 tsp sugar
- Get to taste Salt
- Make ready Pinch Saffron strands
- Take 1 tsp warm milk
- Get 3 tsp misti tomator chutney for making the logo
- Get 1/4 cup green peas for garnishing
Get your cake pan ready before assembling the cake. Brush it with melted butter and line with parchment paper as shown. Add half the cake batter to the prepared pan, spread it into a flat layer. Add half the streusel on top, you may need to break up some of the larger clumps to spread it evenly over the cake.
Steps to make Two Tier Pulao Cake With Edible Cookpad Logo:
- Wash and soak rice for 30 minutes. Drain excess water and set aside.
- Now heat ghee in a kadai,add whole spices and mix well.
- Add in water and rice and stir.Now add fried raisins,salt and sugar and mix well.
- Bring it to a boil.Boil it for 7-8 minutes on high flame till most of the water is absorbed.
- Now cover the kadai with a lid and put it on a low heat and cook for another 5-6 minutes.
- In the meantime,take saffron in a bowl,add warm milk and stir well.Let it sit for 3 minutes.
- Now open the lid and take out half amount of pulao from the kadai with the help of a spatula in a bowl.Set aside for 5 minutes.
- Now add saffron milk in the leftover pulao and cook it for another 5 minutes.
- Now remove the kadai from heat and switch off the flame.Set aside for 5 minutes.
- Now fluff up the yellow coloured pulao in a plate and shape it like a cake.The first layer is ready now.
- Now fluff up the white coloured pulao in a different plate and shape it like a cake.Place this yellow coloured pulao cake on the top of the white coloured pulao cake.In this way second layer is done.
- Your two tier pulao cake is ready now.
- Now pour tomato chutney in a icing bag and draw a Cookpad Logo on the top of the two tier pulao cake.
- Garnish the two tier pulao cake with green peas.
- Your Two Tier Pulao Cake is ready to serve now.
Add half the cake batter to the prepared pan, spread it into a flat layer. Add half the streusel on top, you may need to break up some of the larger clumps to spread it evenly over the cake. I am making a cake for my grandson's birthday. This two tier wedding cake covered in whipped cream icing designed with flowers on top A divine double ruffle in pink and white grabs the spotlight here. YouCake makes custom edible photo frosting, photo cake, photo cupcake and photo cookie graphic edible toppers.
So that is going to wrap it up for this special food two tier pulao cake with edible cookpad logo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
