Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, edible chocolate diya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Edible Chocolate Diya is a very irresistible, eyecatching and creative sweet that can be made quickly with milk powder and cocoa powder and shaped into diyas. It can be shaped into the desired shape of your choice and can be enjoyed during any occassion. Course Dessert, festivalfood, glutenfree, sweet Yes, this year, surprise your kids with these absolutely delicious and melt in mouth edible diyas ! Unsweetened cocoa powder and jaggery is mixed with home made khoya (evaporated milk solids) and cooked little to give a melt in mouth sweet chocolate mixture which is further shaped into diya.
Edible Chocolate diya is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Edible Chocolate diya is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook edible chocolate diya using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Edible Chocolate diya:
- Take 100 gm mawa
- Get 1/2 cup powderd sugar
- Prepare 2 tbsp cocoa powder
- Take 1/4 tsp cardamom powder
- Get 4 tbsp milk powder
- Take 2 tbsp condensed milk
- Take 1 tsp ghee
Yes, this year, surprise your guests and kids with these absolutely delicious and mouth-watering edible Chocolate diya recipe ! Chocolate Diya recipe is specially made for Diwali. Its outer part is very chocolaty, which is filled with yummy milk powder special sweet drink. Above all, Its an perfect sweet recipe for Diwali.
Steps to make Edible Chocolate diya:
- In a bowl add1/2 tsp ghee,condensed milk,3 tbsp milk powder. Mix well.
- High micro for 1 minute.
- Stir and high micro for another1 minute
- Stir. And micro for30 seconds.
- Make wicks and keep1/3 for. Ghee.
- Add 1/2 tsp ghee in a pan. Add khoya. Saute 30 seconds. Add sugar. Mix well. Add milk powder. Mix well. After3 minutes add cocoa powder. After2 minutes put off the flame. After 2 minutes. Take small amount and make ball. Give diya shape. Design as you wish. Put a little bit of wick dough as ghee in diya and a wick in every diya.
Its outer part is very chocolaty, which is filled with yummy milk powder special sweet drink. Above all, Its an perfect sweet recipe for Diwali. This Diwali, don't just light up diyas - eat them too! Try out this edible diya recipe that's sure to be a hit with the kids! Check out the full recipe here:.
So that is going to wrap it up for this exceptional food edible chocolate diya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
