Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak mushroom corn with edible cookpad logo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check this video where Chef Shantanu Gupte quickly and easily makes Palak Mushroom Baby Corn Masala Recipe. FOODFOOD is now in the USA on DISH Network at Cha. A gorgeous green gravy dunked with perfectly cooked button mushrooms and simmed until all spices and gravy come together to serve as a side dish for any rice or phulka. Since this is a not a spicy gravy, you can pair it up with any rice that is spiced as well.
Palak mushroom corn with edible cookpad logo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak mushroom corn with edible cookpad logo is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have palak mushroom corn with edible cookpad logo using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak mushroom corn with edible cookpad logo:
- Take 250 gram fresh palak (spinach) chopped
- Get 1 small bowl sweet corn
- Take 150 gram butter mashroom cut in to pices
- Make ready 3 green chilli chopped
- Prepare 1 tsp kasturi methi
- Take 3 tbs butter
- Take 2 tbs chopped ginger
- Prepare 1 tsp meet masala pwd
- Make ready 1 tsp turmeric powder
- Prepare 5 tbs fresh cream
- Make ready 2 medium size chopped onion
- Prepare 1 medium size chopped tomatoes
- Take 12 garlic cloves
See recipes for Raw Turmeric Flavoured Yakult Falooda too. My palak paneer is very popular in my family and among the readers. Now in this recipe, I have used the same palak base but have added mushrooms for a change. Mushrooms and spinach make a good combination.
Instructions to make Palak mushroom corn with edible cookpad logo:
- Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate
- Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar
- Let it cool completely then transfer the jar and make a fine paste
- Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame
- Now add some water as required then cover and cook for 5 min on lower flame
- Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame
- Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it
- It's done
Now in this recipe, I have used the same palak base but have added mushrooms for a change. Mushrooms and spinach make a good combination. This Spinach mushroom gravy goes well with all Indian breads and lightly flavored rice like Cumin Rice, Ghee Rice and less spicy Vegetable Rice.. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The sweet corns gives it tempting look while carefully chosen cooking spices gives it an irresistible aromatic flavor and taste. With this recipe's tips, variations and serving ideas, making palak rice pulav at home and enjoying a healthier meal is super easy.
So that’s going to wrap it up with this special food palak mushroom corn with edible cookpad logo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
