Veg lollipop with edible stick
Veg lollipop with edible stick

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg lollipop with edible stick. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veg lollipop with edible stick is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Veg lollipop with edible stick is something that I have loved my entire life.

Learn how to make Veg Lollipop with edible stick. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. Take each carrot stick and stick it into the balls and seal them gently so that the stick is holding well into the balls. Delicious Indo chinese starter recipe made wit mixed vegetables. veg lollipop recipe is the vegetarian variation of popular chicken lollipop recipe.

To get started with this recipe, we must prepare a few components. You can cook veg lollipop with edible stick using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veg lollipop with edible stick:
  1. Make ready 1/2 cup cooked mashed rice
  2. Prepare 1 tbsp cornflour
  3. Take 1 cup chopped fresh vegetables like-
  4. Make ready Cabbage, Carrot, Capsicum, Onion
  5. Take 1 tsp chopped ginger
  6. Take 1 tbsp chopped garlic
  7. Make ready 1 tsp vinegar
  8. Take 1 tbsp chopped green chillies
  9. Make ready 1 tsp ajinomoto
  10. Get 1 tsp pepper powder
  11. Take 1 tbsp lemon juice
  12. Make ready 1 tbsp Garam masala
  13. Take 1 tsp red chilli sauce
  14. Make ready 2 tbsp chopped coriander leaves
  15. Make ready to taste Salt
  16. Take 1 tbsp Bread crumbs
  17. Make ready 1 cup oil for frying
  18. Get For sticks-
  19. Take 1 cup All purpose flour
  20. Take 1/2 tsp Carom seeds
  21. Make ready to taste Salt
  22. Prepare 1 tsp butter
  23. Take as needed Water for kneading dough

Eight all-natural botanical flavors on seed-filled sticks. Savor creative yet delicious combinations like lavender-lemongrass and strawberry-basil, then plant the whole stick—the seeds are embedded right in it—to grow the herb or flower. Next, tap into your patience: in about three months, with the right care, you'll have your edible plant. Cannabis-infused lollipops have been a craze for the last few years in the edible industry.

Steps to make Veg lollipop with edible stick:
  1. Mix all chopped vegetable,cooked mashed rice and cornflour,bread crumbs and keep it in refrigerator.
  2. Mix all purpose flour,salt,carom seeds, butter and water and knead stiff dough.
  3. Roll them in hands to give it stick shape and fry it in oil.
  4. Now take prepared vegetable mixture out of refrigerator and give it a Lollipop shape with prepared sticks.Then fry it was low flame till it turns out golden in colour.
  5. Take out of oil and Serve hot with ketchup.

Next, tap into your patience: in about three months, with the right care, you'll have your edible plant. Cannabis-infused lollipops have been a craze for the last few years in the edible industry. These edibles are tasty and potent which attracts a long-range of customers. These lollipops are breaking the stigma that weed edibles have to taste bad and also are bringing a fun component to them. I will not eat another lollipop until the stick becomes edible and I encourage other like-minded individuals to do the same.

So that’s going to wrap this up for this exceptional food veg lollipop with edible stick recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!