Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, edible diyas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Edible Diyas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Edible Diyas is something which I’ve loved my entire life. They’re fine and they look fantastic.
These adorable diyas are edible and healthy treats too as they are sugar free. You want to keep them mildly sweet, so adjust the jaggery as you like. You can also flavor the diya with vanilla or cardamom powder. With just three ingredients, this edible chocolate diya recipe is a breeze to make, especially if you already have khoya on hand.
To get started with this recipe, we have to first prepare a few components. You can have edible diyas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edible Diyas:
- Take For diyas:
- Prepare 250 gms rice flour
- Take 2 tablespoons powder sugar
- Get Pinch Food colour red, green, yellow
- Take For Batti:
- Get 1 bowl dessicated coconut powder
- Take 2 tablespoons powder sugar
- Prepare 1 teaspoon cardamom powder
- Take For oil:
- Make ready 150 gms Jaggery
The recipe is simple but it amuses everyone. Edible Diwali Diyas With Dried Nuts And Fruits Edible Diwali Diyas With Dried Nuts And Fruits is a quick and easy option to be served as a healthy snack to your guest by decorating the serving plate with cashew nuts, almonds, raisins and pepitas. Karthigai Deepam is a very auspicious occasion for Hindus. It is a festival of lights celebrated more famously in South India and Sri Lanka.
Steps to make Edible Diyas:
- Firstly take rice flour divided into three parts and add, 1 tablespoon sugar powder, red colour, Same repeat in both two parts adding, green and yellow colour.
- Now we kneading with lukewarm water and give shapes like diyas. Then in heavy bottom vessel put water and boiled all diyas for 10 minutes.
- Meanwhile in pan put Jaggery and 1 cup water and make a thick syrup.
- Then in another pan caramelized the sugar and add coconut. Then with the help of palm give shapes like Batti.
- Now take one diya put Jaggery syrup and Batti in it like this make all diyas.
Karthigai Deepam is a very auspicious occasion for Hindus. It is a festival of lights celebrated more famously in South India and Sri Lanka. With almonds, brown sugar, raisins and saffron, this edible diya made of badam is a must have this Diwali. Badam Deep is an edible sweet deeps or diyas made for Diwali, a festival of lights. Deep or Diya is a Hindi word meaning a small clay lamp.
So that is going to wrap it up with this special food edible diyas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
