Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, edible chocolate chip dough. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless cookie dough for the win! But if you want to skip the mess and get right to the goods, look for our lineup of Cookie Dough Chunks flavors near you! Edible Cookie Dough is chocolate chip cookie dough that is made without eggs that you can eat by the spoonful! Directions Beat the butter, brown sugar, vanilla and salt in a large bowl with a mixer on low speed until combined.
Edible chocolate chip dough is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Edible chocolate chip dough is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook edible chocolate chip dough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edible chocolate chip dough:
- Make ready 180 ml flour
- Make ready 60 ml brown sugar
- Get 45 ml white sugar
- Prepare 80 ml butter, salted, melted
- Take 15 ml milk
- Take 5 ml vanilla essence
- Take 80 g chocolate slab
But you can enjoy this raw cookie dough recipe without ruining your diet. It's even filled with fat burning ingredients like almond flour, almond milk, and coconut oil. In a mixer blend softened butter, brown sugar and salt together. Add in the vanilla and milk and stir to combine.
Instructions to make Edible chocolate chip dough:
- Preheat oven to 170°C. Dust flour on baking sheet and bake for 5 to 7 minutes. Keep an eye on flour so it does not burn
- In a bowl whisk butter, brown sugar and white sugar together until smooth.
- Add flour, vanilla essence and milk and mix together.
- Roughly chop chocolate and add to dough. Enjoy with a glass of milk
In a mixer blend softened butter, brown sugar and salt together. Add in the vanilla and milk and stir to combine. Add in the salt, flour, and cocoa powder and mix until a nice dough is formed. Fold in the chocolate chips and enjoy. A delicious, classic chocolate chip edible cookie dough you can safely eat without baking!
So that is going to wrap this up with this special food edible chocolate chip dough recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
