Chocolate Brownie Batter (edible)
Chocolate Brownie Batter (edible)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate brownie batter (edible). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Brownie Batter (edible) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Brownie Batter (edible) is something that I have loved my whole life.

Rich, indulgent, and fudgy edible brownie batter with tons of mix-in options! This brownie batter is free of eggs and we heat-treat the flour to ensure this batter is completely food-safe to eat. I call this "edible brownie batter" because it has the rich chocolate flavor of brownies, but it's essentially just edible chocolate chocolate chip cookie dough. With no eggs and heat-treated flour, it's safe to eat. more chocolate cookie ideas If you need more chocolate, check out To make sure the batter is edible, it's as simple as omitting eggs from the recipe and heat treating the flour.

To begin with this recipe, we must prepare a few components. You can have chocolate brownie batter (edible) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brownie Batter (edible):
  1. Take 1 cup unsweetened cocoa powder
  2. Take 1 1/3 cup AP Flour (I used gluten free)
  3. Take 2 cups softened butter at room temperature
  4. Make ready 1 1/3 cup sugar
  5. Prepare 8 Tbs honey
  6. Take 8 Tbs milk (I used non fat)
  7. Get 2 cups mini chocolate chips

Stir until the batter is fairly smooth. Edible brownie batter is no cook dessert made with no raw flour, no eggs, and no dairy! Thick and delicious, this chocolate twist on cookie dough takes minutes to make- the ultimate chocolate fix. My childhood dreams are LIVED when making this edible brownie batter cookie dough.

Steps to make Chocolate Brownie Batter (edible):
  1. Mix cocoa and flour together.
  2. Mix in butter, sugar and honey.
  3. Mix in milk.
  4. Once everything is mixed together, add mini chocolate chips.
  5. Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it).
  6. Refrigerate for 30 minutes or until firm.
  7. Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day.

Thick and delicious, this chocolate twist on cookie dough takes minutes to make- the ultimate chocolate fix. My childhood dreams are LIVED when making this edible brownie batter cookie dough. Treat dough-self to this decadent, chocolatey NESTLÉ® TOLL HOUSE® Edible Fudge Brownie Batter. Made with the same ingredients you use in your mixing bowl at home. Safe to eat right from the tub, so you can go ahead and lick the spoon!

So that is going to wrap it up with this special food chocolate brownie batter (edible) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!