Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stew in edible pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Turn off the cooker and open the lid. Stir cooked chicken stew well before serving. serve hot. Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces.
Chicken stew in edible pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken stew in edible pot is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken stew in edible pot using 21 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chicken stew in edible pot:
- Make ready 1 kg chicken
- Make ready 250 g gajar
- Take 250 g Aloo
- Take 2 bari piyaz
- Take 2 timater
- Make ready 4 tbsp brown piyaz
- Prepare 50 g Dahi
- Take 1 tbsp kuti lal mirch
- Take 1 tbsp pisi lal mirch
- Make ready 1 tbsp pisa dhaniya
- Prepare 1 tsp haldi
- Make ready 1 tbsp namak
- Prepare 1/2 cup oil
- Make ready 1 _1 tbsp lehsan,adrak paste
- Take 1 chicken stock cube
- Make ready for dough
- Prepare 75 g maida
- Take 1 anda
- Prepare 2 tbsp oil
- Take 1 1/2 tbsp yeast
- Prepare 1 tsp salt
Instructions Place all ingredients into pot in the following order: chicken, potatoes, carrots, celery, onions, tomatoes, rosemary, salt, pepper, and garlic powder. Then pour chicken broth over the top of everything. In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat.
Instructions to make Chicken stew in edible pot:
- Ingredients.
- #For_edible_pot maide mein anda,oil, yeast, dal kar neem garam pani se dough bnakar air tight box me band kar ke 30 minutes grm cabnit mein rakh dein. we
- Jab maida phul kar double hojae.to iskoek bar achi trhaphir se gondh lein or ek bari c roti bnalen.
- Phr ek pot lekr(mene cake mold use kia)ultakr ke grease krlen. or roti uspr dal kar achi trha ser krden..
- Pizza cuter se extra roti ko round cut krden..
- Or phly se 180 par gram ovenme colour ane tak bake karein..
- Isi trha is pot ka cover b cut kar ke uper koi flower waghera bana kar cut karein or stick karein egg lgaden uper or bake karlen..
- Gajar, aloo ke choty pice krlen.piyaz ke slice kat lein.tmater ke do do tukry krlen.
- Oven proof dish leker usme sab se phly chicken pieces dalen.phir gajar ke piceus per phela dein..
- Phir aloo ke pice dalen.
- Piyaz ke slice dalen.
- Phir pisi hoi mirch,kuti hoi mirch,pisa hoa dhaniya, namak,haldi, chicken cube phir dahi hari mirch.timater brown piyaz dalen..
- Oil bhi dalden
- Oven me rakhden 20.25 minuts ke liye
- Phir jab nikalengy to chicken or veggies gal chuki hongi or sabzion ke hi pani sehalki si gravybhi ban gai hogi..
- Phir maide ka jo pot bake kiatha usmeap ye chicken stew nikal kar serve krskty hen
- Ye pot ap as naan kha bhi sakty hen jab ap isme stew serve karengy to ye soft hojayga ke ap isko khab skty hen..mgr isme se gravy gory gi nahi ap is ko add serving dish b use krskty hen..or baad me khaskty hen.. we
In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, melt butter; cook chicken until juices to clear. In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Sprinkle seasonings evenly over the veggies.
So that is going to wrap it up for this special food chicken stew in edible pot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
