Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tea infused herbal egg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tea Infused Herbal Egg is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tea Infused Herbal Egg is something that I’ve loved my entire life.
Order Rene Caisse's Original ESSIAC Tea. Available in Tea Powder, Extract, Capsules. Tea eggs are made through infusion, a process used to make tea where hot water is used to pull flavor from the substance being immersed. The flavor of the tea and spices are infused into the water, the eggs then steep in the water to gain flavor and color, which gives the eggs their cool marble design.
To begin with this particular recipe, we must prepare a few ingredients. You can have tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tea Infused Herbal Egg:
- Get 6 Eggs
- Make ready Herbs
- Take Chinese Tea (红茶）
- Take Radix Angelica Sinesis (当归) / Female Ginseng
- Prepare Radix Glycyrrhizae (甘草) / Liquorice
- Get Rhizoma Chuanxiong (川芎）
- Take Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Make ready Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Make ready Pepper (胡椒粒）
- Take Seasoning
- Get 1 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Prepare 1 tbsp salt
Chinese tea leaf eggs are eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful. Easy Chinese tea leaf eggs recipe. Tea Infused Marble Eggs - Chinese Marbled Tea Eggs Sometimes called Tea Eggs (because they are cooked in tea) and also called Marbled Eggs (because of the marble look when shelled).
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
Easy Chinese tea leaf eggs recipe. Tea Infused Marble Eggs - Chinese Marbled Tea Eggs Sometimes called Tea Eggs (because they are cooked in tea) and also called Marbled Eggs (because of the marble look when shelled). In the Orient, tea eggs are often sold by street vendors as a snack or appetizer in Asia. Chinese marbled tea eggs are almost too pretty to eat. (Almost.) If they didn't make such a great afternoon snack — with their subtle savory flavor and satisfyingly firm texture — I might be tempted to just admire them from afar. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs.
So that is going to wrap it up with this exceptional food tea infused herbal egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
