Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, edible gum (gond) laddus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. To make gond ke laddu, the basic ingredient is whole wheat flour to which we add gond (edible gum), kharbuje ke beej (muskmelon seeds), desi ghee (ghee), dry fruits, dry dates powder (chhuhara powder), and bura. Here's a look at how these ingredients boost our health: These nutritious and tasty gond ke ladoo are made with gond aka edible gum, whole wheat flour, ghee and dry fruits.
Edible Gum (gond) laddus is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Edible Gum (gond) laddus is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook edible gum (gond) laddus using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edible Gum (gond) laddus:
- Prepare 1/2 kg Whole Wheat flour
- Take 450 gm desi Ghee
- Get 2 tbsp suwadana
- Take 50 gm Almonds
- Prepare 50 gm walnuts
- Make ready (other Dryfruits like Cashews,pista,chironji etc can be taken)
- Take 200 gm desi Jaggery
- Prepare 50 gm edible Gum
- Get 2-3 tbsp Dry Ginger powder
- Prepare 2-3 tbsp long pepper powder ( piparamul or ganthhoda
- Take 100 gm shredded dry coconut
Gond ke Laddoos are also fed to mothers of newborns and they are very beneficial in back pain. If they eat a laddu daily as breakfast in the morning, then there are lots of benefits. Following are the ingredients and instructions for this. Gond Ke Laddu or Gond Laddu, as the name suggests are prepared with Gond or Edible Gum.
Instructions to make Edible Gum (gond) laddus:
- Heat some Ghee in a pan.fry edible gum in batches till they puff up on a slow flame.Take out in a Plate.In the same Ghee fry Almonds and walnuts till crispy golden brown. Take out in another plate.Off the flame.
- Take a wok,add rest of Ghee and wheat flour in it Roast it on medium to low flame by stirring continuously. It change its colour and flour becomes fluffy,gives an aroma.
- At this time flour turns reddish brown in colour. Add dry ginger powder,long pepper powder and suwadana. Mix well and Roast for a min or two.off the flame.Crush the Fried gum Coarsely with katori by pressing on Fried gum.Coarsely grind fried Almonds and walnuts.Now mix dry coconut, edible gum and Coarsely ground dry fruits in roasted wheat flour.Mix well.In the leftover Ghee in which Dryfruits were fried,add grated Jaggery. Heat and keep stirring till all Jaggery melts
- Mix crushed edible gun,shredded dry coconut and Coarsely ground dry fruits to this mixture.Mix on low flame.Add melted Jaggery in it and keep stirring till the mixture mixes well and becomes thick.off the flame.Take out in a Plate and allow to cool.When the mixture is little warm, make laddus.
Following are the ingredients and instructions for this. Gond Ke Laddu or Gond Laddu, as the name suggests are prepared with Gond or Edible Gum. It is a popular sweet, that is made in some of the North Indian states such as Rajasthan, Uttar Pradesh, Gujarat, and Madhya Pradesh, especially in Winters. Gond - Edible gum is the star ingredient of this gond laddu recipe. Without gond they simply known as aata laddu.
So that is going to wrap this up for this special food edible gum (gond) laddus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
