Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, edible diyas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Edible Chocolate Diya is a very irresistible, eyecatching and creative sweet that can be made quickly with milk powder and cocoa powder and shaped into diyas. It can be shaped into the desired shape of your choice and can be enjoyed during any occassion. Course Dessert, festivalfood, glutenfree, sweet How To Make Edible Chocolate Diyas These Chocolate Diyas are actually made of khoya/mawa to which cocoa powder is added to give the colour of clay. And then this is given the shape of Diya.
Edible diyas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Edible diyas is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook edible diyas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edible diyas:
- Prepare 1 cup chopped dates
- Get 3 tablespoons white sesame seeds
- Make ready as required Chopped pistachios
- Get as required Pomegranate seeds
- Get 3/4 th cup sugar
- Get 1 litre milk
You can also flavor the diya with vanilla or cardamom powder. With just three ingredients, this edible chocolate diya recipe is a breeze to make, especially if you already have khoya on hand. With almonds, brown sugar, raisins and saffron, this edible diya made of badam is a must have this Diwali. Badam Deep is an edible sweet deeps or diyas made for Diwali, a festival of lights.
Steps to make Edible diyas:
- First deseed the dates and chopped them.
- In a pan or microwave hot dates for 30 secs, toast sesame seeds,now grind dates.Add sesame seeds and make a dough by kneading dates.
- Now boil milk and let it be thick for half an hour on medium flame.. add sugar..
- Grease your palm and take small portion from the dough and flatten the portion and give the shape of diyas.
- Fill the rabdi and garnish it with chopped pistachios and pomegranate seeds.
With almonds, brown sugar, raisins and saffron, this edible diya made of badam is a must have this Diwali. Badam Deep is an edible sweet deeps or diyas made for Diwali, a festival of lights. Deep or Diya is a Hindi word meaning a small clay lamp. Here we are making mind blowing edible diyas with almonds. These diyas are very beautiful to look at and delicious to savor.
So that’s going to wrap it up for this special food edible diyas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
