Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai milk tea bread with cheese fillings. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Thai Milk Tea Bread with Cheese Fillings is something that I’ve loved my whole life. They’re nice and they look wonderful.

Thai Milk Tea Bread with Cheese Fillings Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai milk tea bread with cheese fillings. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few components. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make ready Sponge dough:
  2. Prepare 180 g baker’s flour
  3. Get 150 ml water
  4. Get 1/2 tsp yeast
  5. Make ready 2 nd dough:
  6. Prepare 250 g baker’s flour
  7. Prepare 40 g caster sugar
  8. Get 1 tsp salt
  9. Make ready 1 tbsp yeast
  10. Prepare 25 g milk powder
  11. Get 100 ml whipping cream
  12. Get 100 ml milk tea (I used instant Thai milk tea)
  13. Prepare 40 ml fresh milk
  14. Take 1 egg
  15. Get 40 g unsalted butter
  16. Prepare Fillings (mix all ingredients below together):
  17. Prepare 25 g all purpose plain flour, pan roasted
  18. Take 30 g milk powder
  19. Get 20 g cheddar cheese, grated
  20. Make ready 30 g caster sugar
  21. Take 50 g unsalted butter

It turned out to be one of the yummiest bread ever. So soft, fluffy, not sweet but sweet enough. Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter.

Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

Dissolve sugar and salt in ½ cup of water. Add milk, egg and melted butter. In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder (optional), matcha powder, and salt. Once mixed, add in milk, starter, and beaten egg. In a bowl, mix Thai tea powder and milk.

So that is going to wrap it up with this special food thai milk tea bread with cheese fillings recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!