Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gond laddus/edible gum laddus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gond Laddus/Edible Gum Laddus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Gond Laddus/Edible Gum Laddus is something which I have loved my entire life. They’re fine and they look fantastic.
To make gond ke laddu, the basic ingredient is whole wheat flour to which we add gond (edible gum), kharbuje ke beej (muskmelon seeds), desi ghee (ghee), dry fruits, dry dates powder (chhuhara powder), and bura. Here's a look at how these ingredients boost our health: Gond ke laddu are wholesome and nutritious sweet balls made with edible gum, whole wheat flour, nuts, jaggery and ghee. These are high in calcium, protein and iron. Gond laddu can be eaten by women recovering from childbirth, kids and people of all age groups.
To get started with this recipe, we must prepare a few ingredients. You can have gond laddus/edible gum laddus using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gond Laddus/Edible Gum Laddus:
- Get 150 gms Edible Gum or Gond
- Get 500 gms Wheat Flour
- Make ready 3/4 cup Ghee
- Make ready 1 tsp Cardamom powder
- Get 1/4 cup Almonds
- Get 1 cup Fox Nuts or Makhana
- Make ready 1/4 cup Cashewnuts
- Get 1/4 cup Golden Raisins
- Get 1 1/2 cups Sugar
- Get 1 cup water
Without gond they simply known as aata laddu. Dry fruits - Lotus seeds, almond, cashew, pistachio, raisins & melon seeds are used. However, you can always make your own combination of nuts. इस व्यंजन को हिन्दी में पढ़ें Gond, also known as an edible gum, is extracted from the bark of some specific trees. Gond can be easily found in Indian stores.
Instructions to make Gond Laddus/Edible Gum Laddus:
- Roast all the ingredients mentioned separately in a kadai using Ghee. This is the most important part of it's preparation. Roast Wheat Flour in the end because it takes a little more time. The rest get done very easily.
- Now comes the second part of grinding them. Chop the nuts as desired. Grind Makhana and the Gum to a coarse powder. Do not make it to a very fine powder. Now mix all of that. Make a one string consistency sugar syrup adding Cardamom powder and some strands of Saffron.
- Finally add this syrup to the Laddu mix and bring everything together using a ladle. When it's lukewarm to touch, shape into Laddus of desired size. Let them cool down to room temperature before storing them in airtight containers for later use. They stay good upto a month and also more if refrigerated. Consume them everyday with a glass of Milk.
- Enjoy!
However, you can always make your own combination of nuts. इस व्यंजन को हिन्दी में पढ़ें Gond, also known as an edible gum, is extracted from the bark of some specific trees. Gond can be easily found in Indian stores. You can also find it in local health store/ organic stores. ABOUT Gond ke Laddu/Dink Laddu/Edible Gum Sweet Laddu RECIPE A Perfect, traditional, energetic Winter dessert which provides warmth to the body. It is heartily devoured in Rajasthan.
So that is going to wrap this up for this exceptional food gond laddus/edible gum laddus recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
