Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shungiku (edible chrysanthemum) & tuna mayo salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A low crawling plant that can be eaten as a snack! The leaves are juicy, plump and can help with thickening soups. Edible, small, orange and yellow chrysanthemum flowers appear later on unharvested plants. This is the preferred "fine" or "small" leaf strain.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Get 100 g Shungiku (Edible Chrysanthemum) Leaves
- Get 1/4 Red Onion *finely sliced
- Take 1 Canned Tuna in Brine *185g
- Prepare 1/4 cup Japanese Mayonnaise
- Take 1 teaspoon Soy Sauce
- Make ready Freshly Ground Black Pepper
This is a salad green that can be grown in winter and again in spring. The flowers of Shungiku can be dried and stored to be used for tea. Shungiku the edible herb Shungiku is an edible herb, which is known as Garland Chrysanthemum in Australia. If you love cooking Asian cuisine, you will love adding this herb to your stir-fries, soups, or hot pots.
Steps to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.
Shungiku the edible herb Shungiku is an edible herb, which is known as Garland Chrysanthemum in Australia. If you love cooking Asian cuisine, you will love adding this herb to your stir-fries, soups, or hot pots. Some cultivars have different leaf shape and various sizes. Its strong and distinguish flavour is something you love or hate. I hated it when I was a child, but now I love it.
So that is going to wrap this up with this special food shungiku (edible chrysanthemum) & tuna mayo salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
