Shungiku (Edible Chrysanthemum) Caesar Salad
Shungiku (Edible Chrysanthemum) Caesar Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, shungiku (edible chrysanthemum) caesar salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Shungiku (Edible Chrysanthemum) Caesar Salad. If you can't find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces. You can use your own Caesar Dressing, but why don't.

Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shungiku (Edible Chrysanthemum) Caesar Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Take 100 g or more Shungiku (Edible Chrysanthemum) Leaves
  2. Make ready 2 thick slices Ciabatta Bread *cut into 2cm cubes
  3. Get 4 Boiled Eggs
  4. Get 1/4 cup grated OR shaved Parmesan Cheese
  5. Prepare Salt & Freshly Ground Pepper
  6. Make ready ‘My Creamy Caesar Dressing’

Method Wash Shungiku (Edible Chrysanthemum) well and blanch in boiling salted water. Dip in cold water to stop cooking further,. Place the dressing ingredients in a bowl and mix to combine. Prepare Shungiku Salad: Heat large skillet until hot over high heat.

Steps to make Shungiku (Edible Chrysanthemum) Caesar Salad:
  1. Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
  2. Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
  3. In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
  4. Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.

Place the dressing ingredients in a bowl and mix to combine. Prepare Shungiku Salad: Heat large skillet until hot over high heat. Add sesame seeds and stir-fry until lightly browned. Drain tofu on paper towels and set aside. Also called Edible Chrysanthemum, Garland Chrysanthemum.

So that is going to wrap it up with this special food shungiku (edible chrysanthemum) caesar salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!