Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, edible butterfly. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Edible Butterfly is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Edible Butterfly is something that I have loved my entire life. They’re fine and they look wonderful.
Check Out Top Brands On eBay. White THIN wafer/rice paper (This is sometimes difficult to come by, so if the butterfly does not need to be "Edible" you can use thin Vellum paper from your local paper store. Make sure it is not colored and non-toxic) Non-Toxic Coloring Pens, or edible ink from your edible printer Made of wafer paper (potato starch, vegetable oil, water) and food color. Each butterfly is handmade to order and has been brushed with a coat of vanilla.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook edible butterfly using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Edible Butterfly:
- Make ready 2 Slices Watermelon
- Prepare 4 Strawberries
- Take 24 Blueberries
- Prepare 20 Raspberries
- Take 4 Cranberries
- Make ready 12 Blackberries
- Get 2 Lychees
- Take 2 Fox nuts
- Get 2 Coriander stems
- Prepare 4 Pink flowers
Add them to your cakes, cupcakes and more for a delicate touch of color. While bees are the most efficient pollinators when it comes to edible crops, butterflies are also invaluable, especially in seed and fruit production. A cluster of butterfly bushes is a fitting. Don't forget I have lots more kitchen science experiments to try if you enjoy this one!
Instructions to make Edible Butterfly:
- Wash all the Fruits thoroughly under running water except the Fox Nuts.
- Cut the Watermelon into two halves. - Make two semicircles about 1/2 inch thick.
- Neatly remove the rinds from both the semicircles with a pairing knife.
- Place them on a plate facing the curved sides.
- Cut out two pieces right from the middle of the edges of both semicircles. Use a cookie cutter or knife.
- Cut out two bows from from a slice of Watermelon using a cookie cutter or knife.
- Place the Coriander stems to make the stings and the other Fruits & Fox nuts on top & around the Watermelon to give a beautiful butterfly 🦋 look. Place the Coriander stems to make the stings.
- Chill in the refrigerator & serve. - - Enjoy!
A cluster of butterfly bushes is a fitting. Don't forget I have lots more kitchen science experiments to try if you enjoy this one! Gold cake decorations set, unique wedding cake topper or cupcake toppers ACakeToRemember. But it's actually edible, made from potato starch paper and sugar! These butterflies are made by Lisa of SugarRobot.
So that’s going to wrap it up for this special food edible butterfly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
