Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gond ladoo(edible gum). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gond ke ladoo, also called gond pak, is a very popular energy sweet made during the winter season. Gond is the Hindi term for edible gum. In this recipe, we use gond, seeds, nuts, dried coconut and gur (jaggery) for a hint of sweetness. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India.
Gond Ladoo(Edible gum) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gond Ladoo(Edible gum) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gond ladoo(edible gum) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gond Ladoo(Edible gum):
- Get 1 cup edible gum
- Make ready 1/4 cup raisin
- Prepare 1 cup whole cashews and almonds
- Get 200 gms foxnuts
- Get 1 cup melon seeds
- Get 2 tsp chironji
- Get 2 tsp chopped pista
- Make ready 200 grams powder sugar
- Take 250 g clarified butter
- Prepare 250 g semolina
- Get 1 tsp cardamom powder
- Get As Required milk
- Prepare 1 cup grated coconut
- Prepare 1/2 cup shredded coconut
Once the ghee is hot and melted, add gond/edible gum in the pan little at a time and fry on low flame until the goond puffs up like popcorn and crisps up. Gond or edible gum is the hardened sap sourced from wild growing acacia plants. It has high nutritional value and is used in various bakery items, Ice Creams, and Ladoos. You can read a detailed article about it here.
Instructions to make Gond Ladoo(Edible gum):
- Take a wok put 2 tsp clarified butter hot then add raisin saute,add some clarified butter fried foxnuts,add some clarified butter fried edible gum.
- Take a another pan put cashews and almonds dry roast.Take a mixer jar put cashews almonds coarsely grind keep a side then grind foxnuts.
- Take a wok put semolina dry roast.Then put leftover clarified butter mix and roast semolina change brown color.
- Then add all dry fruits,gum,cardamom powder and powder sugar mix and add some milk mix and make a ladoo.
- Then store and enjoy gond ladoo.
It has high nutritional value and is used in various bakery items, Ice Creams, and Ladoos. You can read a detailed article about it here. Gond has a lot of medicinal value. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. ghatti gum is a natural resin got from axle wood tree.
So that is going to wrap this up for this special food gond ladoo(edible gum) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
