Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shungiku (edible chrysanthemum) salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shungiku (Edible Chrysanthemum) Salad is something which I have loved my whole life.
The most common Japanese salad dressing is made with Salt, Sugar and Vinegar. For Shungiku (Edible Chrysanthemum) salad, I definitely add some Soy Sauce. A little bit of Japanese Mustard or Sesame Oil would be a nice addition. 'Sunomono' is usually served in a small quantity for a nice contrast to other dishes with its sweet and sour flavour. Great recipe for Shungiku (Edible Chrysanthemum) Salad.
To begin with this recipe, we have to first prepare a few ingredients. You can have shungiku (edible chrysanthemum) salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Salad:
- Make ready 250-300 g Shungiku (Edible Chrysanthemum)
- Take 1 teaspoon Salt for cooking
- Get 1 teaspoon Toasted Sesame Seeds
- Prepare <Dressing>
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Take 1 teaspoon Sugar
- Prepare 1 pinch Dashi Powder *optional
It is very hard to believe now that I used to hate this vegetable. I hated Shungiku (Edible Chrysanthemum) and never tried to eat it. Great recipe for Shungiku (Edible Chrysanthemum) Caesar Salad. If you can't find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour.
Steps to make Shungiku (Edible Chrysanthemum) Salad:
- Wash Shungiku (Edible Chrysanthemum) well and blanch in boiling salted water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Place the dressing ingredients in a bowl and mix to combine. Cut Shungiku (Edible Chrysanthemum) into 5cm length and mix with the dressing. Sprinkle with some Toasted Sesame Seeds.
Great recipe for Shungiku (Edible Chrysanthemum) Caesar Salad. If you can't find Shungiku (Edible Chrysanthemum), try mix of Spinach & Rocket, or other salad vegetables that have strong flavour. I think they taste much better than lettuces. You can use your own Caesar Dressing, but why don't. Also known as garland, edible chrysanthemum, and chop suey greens, Shungiku chrysanthemums have deeply lobed dark-green leaves that resemble the foliage of ornamental chrysanthemums.
So that’s going to wrap this up for this special food shungiku (edible chrysanthemum) salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
