Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade chai/tea with milk ☕. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chai tea is a blend of black tea, milk, and spices. Cook until the milk is warmed and the sugar has dissolved. Serve immediately and with cookies, of course! A chai latte is usually made with water or milk and black tea with chai spices.
Homemade Chai/Tea with Milk ☕ is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Homemade Chai/Tea with Milk ☕ is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chai/tea with milk ☕ using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Chai/Tea with Milk ☕:
- Make ready Tea leaves (4 tsp)
- Get Milk (1 and 1/2 mug)
- Make ready Water (2 mugs)
- Take Sugar (optional)
Many of us have tried it, but it is still not quite the same as real Indian chai. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed with fresh ginger, crushed spices, milk, and sugar. Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag. In a blender, cover and process tea mixture in batches until powdery.
Steps to make Homemade Chai/Tea with Milk ☕:
- Arrange ingredients. In a pot add water turn on high flame.
- Then add tea leaves and let it cook on high flame. When the water boils add in milk while turning the flame low.
- When milk boils turn flame low. And place a sieve over a mug/cup. And pour tea/chai in the mug or cup and you can add sugar if you like. I had it sugar free. Serve hot with Tea cake/biscuits or cookies. Enjoy.
Make a homemade version of a chai tea latte with boiling water, milk, sugar, honey, and a tea bag. In a blender, cover and process tea mixture in batches until powdery. Add hot milk; stir until combined. The result is not very good; it's watery and not spicy at all. This recipe is my rescue for chai tea bags.
So that is going to wrap this up for this special food homemade chai/tea with milk ☕ recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
