Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chai is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chai is something which I’ve loved my whole life.
High-Quality Loose and Herbal Teas Available! Learn About Our New Arrivals & Best Sellers Today. Chai is a way of life in India. In America, "chai" has become known.
To begin with this particular recipe, we have to prepare a few components. You can cook chai using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chai:
- Make ready 1 teaspoon chai/tea
- Prepare 1 tbsp sugar
- Get 1 cup milk
- Get 1 cardamom
- Make ready 1 cup water
This blend gives chai its full-bodied, spice-filled flavor and creamy mouthfeel. What's the difference between chai tea and a chai tea latte? Spoiler alert: they're not the same. Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released.
Steps to make Chai:
- Mix water and milk and boil both in pan
- Add sugar chai and cardamom, boil it till color became golden, seive it
- Ready to serve.
Spoiler alert: they're not the same. Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released. Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Meanwhile, in a small saucepan, heat the milk. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge.
So that is going to wrap this up with this special food chai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
