Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, old fashioned bread pudding, shortcut. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Cherries Add A Festive Touch To This Bread Pudding. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Usually, old fashioned recipes for bread pudding call for stale bread.
Old fashioned bread pudding, shortcut is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Old fashioned bread pudding, shortcut is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Get 8 slices bread (I used a seeded granary bread)
- Take 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Prepare 1 egg, beaten
- Prepare 450 ml black tea (I used 3 tea bags)
- Take Sugar (to sprinkle at the end)
Old-fashioned bread pudding is the ultimate. Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well. One might be tempted to overlook this recipe as it doesn't look like anything special, but this is one of those great old fashioned recipes that is a gem in disguise. It's one of the Toddsters favourites!
Instructions to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
One might be tempted to overlook this recipe as it doesn't look like anything special, but this is one of those great old fashioned recipes that is a gem in disguise. It's one of the Toddsters favourites! He has always said his mother made the best bread puddings, but after I made him this one the other day, he's changed. How to Make Bread Pudding After the bread has slightly hardened overnight, add the raisins and gently fold them in with the bread. In a medium bowl, whisk together the eggs, milk, both sugars, cinnamon, and vanilla.
So that’s going to wrap it up with this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
