Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, minty potato frittata(kuku). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minty potato frittata(kuku) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Minty potato frittata(kuku) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Once potato is fork tender, drain water and rinse potatoes with cold water to reduce temperature. Peel the potato (it peel very easily after cooking) and mash it right in the same pot. Cook in the pan on med-high heat, mixing occasionally. Add the vegetable mixture and cook over moderately low heat until lightly browned on the bottom and nearly set.
To get started with this recipe, we must prepare a few ingredients. You can have minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minty potato frittata(kuku):
- Get 400 grams potatoes
- Get 4 large eggs
- Prepare Half teaspoon turmeric powder
- Prepare Salt
- Take Cooking oil
- Prepare 2 tea spoons dried mint
- Prepare One-third teaspoon baking powder
- Make ready 1 table spoon chopped walnuts(optional)
Potato frittata or Kuku sibzamini is one of the easiest recipes in Persian cuisine and maybe that's why you don't find it in restaurants. It's great for starters or for aperitivo (happy hour!)🥂 when I was a kid the potato kuku was one of the sandwiches my mom gave me for school with pickles and tomatoes! ☺️ Ingredients Prepare the potato patties as instructed in the recipe card. Shape the potato patties and place them on the baking sheet.
Instructions to make Minty potato frittata(kuku):
- Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl
- Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently.
- Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy.
- Put kuku pieces on kitchen towel to absorb excess oil.
Prepare the potato patties as instructed in the recipe card. Shape the potato patties and place them on the baking sheet. Heat the oil in a deep frying pan. Cut the potatoes into chunky slices, then quickly cook in the pan over a high heat until golden on the edges. Flake the salmon into large chunks and poke amongst the potatoes with the broccoli.
So that is going to wrap this up with this exceptional food minty potato frittata(kuku) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
